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Preserve Journal Issue 2

124 responsibly printed pages filled with independent and self-published curiosity exploring a more sustainable, responsible and transparent food culture. 

Issue no 2 features;

  • A Poem For Spring by Bindu Dev

  • Foraging in Christchurch’s Red Zone by Sam Wilton

  • Activist home-kitchen gestures by Emmy Laura Perez

  • What’s soil got to do with it? by Nena Foster

  • The Microbiologist vol II “Bacterial Metabolism” by Ane Brødsgaard

  • Beyond Fermentation vol. II; Wheat, soil, and health by Kathe Kaczmarzyk

  • Zero3: Attaining zero carbon, zero waste and zero food miles by Jason Morenikeji

  • Starting a Market Garden: A Young Agrarians Experience by Emily Harris of The Plot Market Garden

  • Incorporating elements of Self-sufficiency as a means of breaking patterns of consumption in society vol. II; Interview with David Zilber of Noma Fermentation Lab by Will Dorman 

  • Spring out, spring up, and into the forest! A foraging guide to spring by Klara Rask

  • Of Food oasis and deserts by Debbi Wolfarth

  • The Responsible Restaurant feat Bo.Lan by Sebastian Reichmann

  • Harnessing the potential: Microbiome and its impact on health by Nikoline Nygaard

  • A Chef & The Seasons vol II; Interview with Mikkel Karstad by Michelle Skelsgaard Sørensen

  • Austr-aliens by Lorenzo Barbasetti di Prun of Prometheus_lab

  • The joy of food and words by Barbara Sweeney of Food & Words Australia

  • Paradise lost and Boon, Found by Palisa Anderson

  • A Poem For Summer by Bindu Dev

 




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