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SO GOOD #20

so good.. pastry magazine is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

In this issue: Enigma of Albert Adria, Dinara Kasko, Philippe Vancayseele, Gianluc Fusto, Andrés Lara, Melissa Coppel, Oriol Castro, Eduard Xatruch & Mateu Casañas, Patrice Demers, Josep Maria Ribé, Rafa Delgado, Bart de Gans, Ryosuke Sugamata, Marijn Coertjens, Matthew Siciliano, Luciano García, Graham Mairs, Eunyoung Yun, Riley Redfern, Elwyn Boyles, Baltasar Massot, Winterspring, Kévin Clemencea




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