This issue includes recipe and conversations from award-winning chefs in New York, Los Angeles and San Francisco.
The chefs in this issue:
Mei Lin - Nightshade, Los Angeles
George Mendes - Aldea, New York
Laurent Gras - Saison, San Francisco
Alex Stupak - Empellon, New York
Lincoln Carson - Bon Temps, Los Angeles
Sam Mason - Oddfellows, New York
Isabel Coss - Cosme, New York
Mark Welker - Eleven Madison Park, New York
Alexander r. Terrazas
And a feature on restaurant breads by Toothache Creator, Nick Muncy
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