Toothache issue seven takes us to New York, Portland, San Francisco, and across the internet to many other parts of the country and world. Get inspired during these uncertain times, and also hear about chef's thoughts throughout this crisis. This heavy-weight magazine is filled with thick uncoated pages perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal look into award-winning chefs.
This issue includes:
Vince Nguyen - Berlu • Fabian von Hauske & Jeremiah Stone - Contra • Peter Cho - Han Oak • Chris Cosentino - Cockscomb • Eunji Lee - Jungsik • Susanna Yoon - Stick With Me Sweets • Nathaniel Reid - Nathaniel Reid Bakery • Joanna Artieda • Ramon Morato - Cacao Barry Lab
This issue also includes a feature about the future of the restaurant industry, where Toothache creator Nick Muncy talks with Naomi Pomeroy, Daniel Patterson, Nelson German, and Gavin Kaysen.
Toothache 07 is a 128-page perfect-bound publication.
This chic canvas tote bag holds tons of books! *spend $100 and we'll add one...
CONTENTS Mark Welker, The four fundamentals Ronny Emborg, The gastronomic side of fruit Fusto Milano, A singular space...
Toothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles,...