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(Professional - French) Yann Bris. Tourbillon.

Yann Brys, "Best Craftsman in France" has roots in some of the most prestigious kitchens in France.  In 2009, he perfected the technique of poaching a cream on a potter's wheel. This idea - now internationally recognized - was born in 2004 from the desire to scratch a pancake by rotating it like a "Whirlpool" or Tourbillon. Here, Brys shares the secrets of his “Tourbillons” and along with recipes for creations like Mango bergamot pie, apricot nougat puff pastry, Paris-Brest, cherry cranberries, Norwegian omelet, and many others. 

In French.

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