*Pre-order* Advent: Festive German Bakes to Celebrate the Coming of Christmas (Anja Dunk)

*Pre-order* Angostura Bitters Cocktails: More than 70 Classic Recipes and Fancy Drinks (House of Angostura)

*Pre-order* Around the Table: 52 Essays on Food and Life (Diana Henry) *Signed*

*Pre-order* Around the World in 80 Meatballs (Bunny Banyai)

*Pre-order* Athens: Food, Stories, Love: A Cookbook (Diane Kochilas)

*Pre-order* Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout (Cassie Yeung)

*Pre-Order* Baking and the Meaning of Life: How to Spread Joy in 100 Recipes (Helen Goh)

*Pre-order* Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet (Caroline Bourgeois)

*Pre-order* Behind the Bar: Tequila: 50 Tequila Cocktails from Bars Around the World (Alia Akkam)

*Pre-order* Beyond Baking: Plant-based Baking for a New Era (Philip Khoury)

*Pre-order* BiBi The Cookbook: Stories from my Bibi (Chet Sharma)

*Pre-order* Bone Broth (Alex Taylor)

*Pre-order* Breaking the Rules: A Fresh Take on Italian Classics (Joe Sasto, Thea Baumann)

*Pre-order* Brownies and Blondies: Seriously Delicious Recipes to Make at Home (Sam Dixon)

*Pre-order* Bubala: Middle Eastern-inspired Vegetarian Recipes to Share (Marc Summers)

*Pre-order* Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)