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SIGNED! Amy Kimoto-Kahn. Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts.

 


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