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Justin Wangler & Tracey Shepos Cenami. Season: Wine Country Food, Farming, & Friends 

In the kitchens and gardens of Jackson Family Wines, cooking is way of life. It’s about crafting food that starts with what’s growing in the soil, grazing in the fields, and swimming in the sea—food prepared with a light hand, seasoned with confidence, and served with casual sophistication. It’s about treating wine not as an afterthought to pair with a dish, but as a starting point for that dish to spring from.


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