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Suitable for the home cook, this book offers more than 140 recipes, including Oyster Tempura with Leek and Wasabi; Fig, Red Onion Jam \u0026amp; Roquefort Tarts; Green Beans with Confit Shallots \u0026amp; Toasted Almonds; and Salt Liquorice Parfait.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSalt Grill\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecaptures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends. 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A Who’s Who of Australian cultural life from the late 1960s to the present-day, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eInsatiable\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis also a testament to one man’s capacity for reinvention and his pursuit of dining perfection.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDealing candidly with the bad times as well as the good, and seasoned with a generous serve of behind-the-scenes gossip, Tony’s autobiography will be eagerly devoured by food-obsessed readers around the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depository UK","offers":[{"title":"Default Title","offer_id":43076225892610,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81vLiUeRBdL._SL1500.jpg?v=1782001484"},{"product_id":"pre-order-brendan-pang-this-is-a-book-about-noodles-expected-dec-13-2022","title":"This Is a Book About Noodles (Brendan Pang)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than \u003cem\u003eThis Is a Book About Noodles\u003c\/em\u003e. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère’s Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you’re an up-and coming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you’re after. Or if you’re in desperate need of some comfort food, simply dive into Mum’s Crispy Pork Wontons, a family recipe guaranteed to satisfy.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43167472288002,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71A_3IhcYbL.jpg?v=1662076809"},{"product_id":"menu-s-s-mariposa-night-blooming-cereus","title":"Matson Line. S.S. Mariposa. Night Blooming Cereus Menu Cover","description":"\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e12x8.75\", 2 pp. Artwork by Frank Macintosh of two Hawaiian women holding leis, and a large night blooming cereus flower in background. Blank interior. [Honolulu: Matson Lines]: c.1937-1938.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eFrank Macintosh was commissioned by the Matson Line in the 1930's to make a series of menu covers promoting Hawaii as a destination. His work is reminiscent of Diego Rivera's and other Mexican muralists of the time, though his subject was Hawaiian women, flowers, fish, and other island specialties. His work is highly collectible as ocean liner memorabilia and as Hawaiiana. \u003cmeta charset=\"utf-8\"\u003eThis menu cover is unused, without a menu inside. A couple small specks to figure's skirt, minor darkening to lower front corner, else very good and bright.\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43306289168642,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/cereus.jpg?v=1665434857"},{"product_id":"menu-s-s-mariposa-fruit-harvest","title":"Matson Line. Mokattam Temple No. 12. Aloha Luncheon Menu Cover","description":"\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e12x8.75\", 2 pp. Artwork by Frank Macintosh of three Hawaiian women, 2 holding baskets of Hawaiian fruits, and one picking bananas. [Honolulu: Matson Lines]: c., 1937.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eFrank Macintosh was commissioned by the Matson Line in the 1930's to make a series of menu covers promoting Hawaii as a destination. His work is reminiscent of Diego Rivera's and other Mexican muralists of the time, though his subject was Hawaiian women, flowers, fish, and other island specialties. His work is highly collectible as ocean liner memorabilia and as Hawaiiana.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eThis particular menu cover used Macintosh's artwork for an Aloha Luncheon for the Mokattam Temple No. 12 Daughters of the Nile, honoring Queen Marjorie Kessel. This is only the menu cover, without interior menu or rear blank. Minor insect damage to margins, not affecting image, else very good and bright.\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43306294214914,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/fruit.jpg?v=1665434980"},{"product_id":"menu-s-s-mariposa-luau","title":"Matson Line. S.S. Mariposa. Luau Menu Cover","description":"\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e12x8.75\", 2 pp. Artwork by Frank Macintosh of three Hawaiian women preparing a luau feast, one holding a bowl of poi, two wrapping a suckling pig in banana leaves. [Honolulu: Matson Lines]: c.1937. \u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eFrank Macintosh was commissioned by the Matson Line in the 1930's to make a series of menu covers promoting Hawaii as a destination. His work is reminiscent of Diego Rivera's and other Mexican muralists of the time, though his subject was Hawaiian women, flowers, fish, and other island specialties. His work is highly collectible as ocean liner memorabilia and as Hawaiiana. This menu cover is unused, without a menu inside. Very good and bright.\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43306322395394,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/luau1.jpg?v=1665435549"},{"product_id":"one-continuous-picnic","title":"(Australian) Symons, Michael. One Continuous Picnic.","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"nhj33g-xde3yc-fentbs-r4cspo\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0959304703\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\u003cspan\u003eJacket copy from 1982:\u003c\/span\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\u003cspan\u003e[This] book brings together for the first time the story of Australia's agriculture, food business, cooking and restaurants. Why did Australians become world-record tea-drinkers? What was the secret of Granny Smith's apple? How nationalistic can we be about Foster's when it was introduced by Americans? Why have we hungered after the brewery waste, Vegemite? Who are the real beneficiaries of freezing living? \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan\u003eAfter five years' research, Michael Symons writes vividly about Australian food, finding numerous forgotten pleasures. He restores the name of Edward Abbott, who wrote the country's first and still greatest cookery book. He introduces the Chinese who fed booming cities with fresh greens. He recreates the atmosphere of unsurpassed restaurants, where everyone drank French wine. He presents evidence that the pavlova 'was borrowed from New Zealand and shows why it became so popular. \u003c\/span\u003e\u003cspan\u003eUntil recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, the author tells the history of Australia in an engaging way, gastronomically. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\u003cspan\u003eHe links three stages of eating - basic bush rations, tinned and processed foods and modern convenience meals - witHh transport by ship, rail and motor vehicle. He challenges such myths as that we are \"too young\" for a national cuisine and that immigration caused the recent restaurant boom. Australia is unique because it has not developed a true contact with the land. It has not had a peasant society. Australians enjoyed plenty to eat, but it had to be portable. This is a book to read, to dip into and to think about.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\u003cspan\u003e(120)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"ndl7gc-8qx8z0-us64w9-jy1daq\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0959304703\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"tsa8p0-w8fwz6-pi1852-t9szg4\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0959304703\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":43737463685378,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_9821.jpg?v=1768954365"},{"product_id":"sale-my-feast-with-peter-kuruvita-recipes-from-the-islands-of-the-south-pacific-sri-lanka-indonesia-and-the-philippines-peter-kuruvita","title":"*Sale* My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines (Peter Kuruvita)","description":"\u003cspan data-mce-fragment=\"1\"\u003eTake the route less traveled and go on a journey of flavors through the Pacific to Sri Lanka, a small region bursting with cultural diversity and exciting, exotic cuisines. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, the Philippines, the Cook Islands, Indonesia, and Vanuatu and shares the secrets of their unique cuisines. Broken into seven chapters and categorized by type of food rather than geography, this book is a dynamic exploration of the island nations. Sample delicious barbecued pork belly skewers, Jaffna-style crab curry, twice-cooked spiced duck, and the spicy, bold flavors of deviled tuna, and top it all off with a Sri Lankan banana split. Stunning location photography, enticing food shots, and recipes bursting with flavor make My Feast a book for the senses.\u003c\/span\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43869373333762,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81l-At7skaL._SL1500.jpg?v=1695076717"},{"product_id":"new-p-o-lines-s-s-strathnaver-menu-1","title":"*NEW* P \u0026 O Lines. S.S. \"Strathnaver\" Flowers Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 8.5x5.5\", cover illustration a golden wattle. [Southampton]: P. \u0026amp; O. Lines, Oct. 15, 1953.\u003c\/p\u003e\nOne of a series of international flowers painted as menu covers for P \u0026amp; O Lines. This image is of the golden wattle, a plant native to Australia. Foxing to cover, else good.","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44310679290114,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2490.jpg?v=1708728877"},{"product_id":"new-p-o-lines-s-s-strathnaver-menu-london-cries-2","title":"*NEW* P \u0026 O Lines. S.S. \"Strathnaver\" Menu - London Cries","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 8.5x5.5\", cover illustration of \"Lavender\". [Southampton]: P. \u0026amp; O. Lines, Oct. 23, 1953.\u003c\/p\u003e\nOne of a series of London Cries painted as menu covers for P \u0026amp; O Lines. This image is for the cry \"\u003ci\u003eWho'll Buy My Lavender? Sweet Blooming Lavender\u003c\/i\u003e\" with a brief history of London cries (sales pitches yelled on the streets of London in centuries past) and the Lavender-girls of London. This image depicts a man smiling at an attractive Lavender-girl, with his wife frowning on his arm. Very good.","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44310804234498,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2511.jpg?v=1708731431"},{"product_id":"copy-of-new-p-o-lines-s-s-strathmore-luncheon-menu-springtime","title":"*NEW* P \u0026 O Lines. S.S. \"Strathnaver\" Luncheon Menu - Abracadabra","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with color lithograph of a magician pulling a rabbit from a hat. 8.25x5.5\". London: Nov. 10, 1953.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA 1-page menu from a series of seasonal images by Elaine. This voyage was bound to or from India, and featured a special of Malwa curry with rice. Near fine. \u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44310878814466,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2481.jpg?v=1708733822"},{"product_id":"new-arrival-marianas-gerard-mary-aflague-chamoru-cuisine-a-marianas-cultural-legacy","title":"(Marianas) Gerard \u0026 Mary Aflague. Chamoru Cuisine: A Marianas Cultural Legacy","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIllus. with color photographs. Pictorial boards. First Edition. Highlands Ranch, CO: Blue Wave Press, [2020].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eCHAMORU CUISINE:\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e A Marianas Cultural Legacy\u003c\/em\u003e is an award-winning cookbook (Gourmand World Cookbook Awards) that reflects the CHamoru culture of Guam, Saipan, Rota, and Tinian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthors Gerard and Mary Aflague, formerly from the island of Guam, craft a family legacy from their parents and World War II survivors Lorenzo and Julia Aflague. Their book highlights the CHamoru culture and hundreds of island recipes from the Marianas. Enjoy reading their legacy, pass along a beautiful CHamoru history, and share tasty recipes with family and friends\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCHAMORU CUISINE features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Origins of a CHamoru family legacy\u003cbr\u003e-Narratives about preserving and passing on the CHamoru culture\u003cbr\u003e-Overview of the Marianas\u003cbr\u003e-Maps of Guam, Rota, Tinian, and Saipan\u003cbr\u003e-Stories of CHamoru culture\u003cbr\u003e-Narratives about the CHamoru people\u003cbr\u003e-A story about the CHamoru fiesta\u003cbr\u003e-A prayer before meals and the Lord's prayer in CHamoru and English\u003cbr\u003e-Phrases used in the kitchen in CHamoru and English\u003cbr\u003e-Pencil drawings of Marianas life from an 1800s Russian artist\u003cbr\u003e-Narratives and vintage photos about CHamoru culinary practices\u003cbr\u003e-Colorful photographs of the land and sea in the Mariana islands\u003cbr\u003e-A brief history of CHamoru cuisine\u003cbr\u003e-Illustrated ingredients in English and CHamoru\u003cbr\u003e-Helpful kitchen tips\u003cbr\u003e-100+ CHamoru and island-inspired recipes\u003cbr\u003e-Guides for meat doneness and temperature settings\u003cbr\u003e-Culinary terms and definitions in CHamoru and English\u003cbr\u003e-Calendars for harvesting fruits and vegetables in the Marianas\u003cbr\u003e-Index\u003cbr\u003e-Notes pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes in this book were prepared and photographed in the Aflagues' test kitchen. They were crafted in keeping with the flavors one would expect from CHamoru cooking. Among the hundreds of home and fiesta style recipes, the Aflagues included a handful of their own tropical-themed dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBumpiung to lower corners, else very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(60, black spine with white lettering)\u003c\/span\u003e\u003c\/p\u003e","brand":"David Killeen","offers":[{"title":"Default Title","offer_id":45587868844290,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51F8tWa_NLS._SY445_SX342.jpg?v=1729809959"},{"product_id":"matson-line-s-s-mariposa-night-blooming-cereus-menu-cover-copy","title":"Matson Line. S.S. Mariposa. Hula and Lei Menu Cover","description":"\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e12x8.75\", 2 pp. Artwork by Frank Macintosh of a Hawaiian woman draped in yellow, pink and red leis, with three deancers behind her and two Hawaiian men carrying her on a wooden plank. Blank interior. [Honolulu: Matson Lines]: c.1937-1938.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eFrank Macintosh was commissioned by the Matson Line in the 1930's to make a series of menu covers promoting Hawaii as a destination. His work is reminiscent of Diego Rivera's and other Mexican muralists of the time, though his subject was Hawaiian women, flowers, fish, and other island specialties. His work is highly collectible as ocean liner memorabilia and as Hawaiiana.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis menu cover is unused, without a menu inside. A bit of darkening to outer margin, else very good and bright.\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":45612294242562,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/HulaandLei_MatsonLinesMenuCover_1930s_1080x_2547fcee-7c8c-4514-861a-b1f6dcc9ff8a.webp?v=1730500205"},{"product_id":"new-arrival-hawaiian-virginia-siewertsen-ed-citrus-fruits","title":"(Hawaiian) Virginia Siewertsen, ed. Citrus Fruits","description":"\u003cp\u003eIntro. by Virginia Siewertsen. Ethnobotany of the citrus by Lois \u0026amp; Harold Birnbaum. Illus. with drawings. Pictorial wrappers. First Edition. Kauai: Na Lima Kokua, 1987,\u003c\/p\u003e\n\u003cp\u003eIssued by the volunteers for the Pacific Tropical Botanical Garden on Kauai, this guide covers tropical citrus like kumquat, pomelo, ugli, calamondin or orangequat, citron, etc. Fine.\u003c\/p\u003e\n\u003cp\u003e(113)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":45823288475906,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6498.jpg?v=1738283367"},{"product_id":"new-arrival-hawaiian-kaui-philpotts-hawaiian-country-tables-vintage-recipes-for-todays-cook","title":"(Hawaiian) Kaui Philpotts. Hawaiian Country Tables: Vintage Recipes for Today's Cook","description":"\u003cp\u003eIllus. Pictorial wrappers. First Edition. Honolulu: Bess Press, [1998].\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake a nostalgic peek at traditions in island hospitality and learn to make new recipes with local foods. 'Ono sweet \u0026amp; sour spare ribs, Hoku's ahi poke dip, vinha d'ahlos, traditional laulau, etc. Fine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":45838236778754,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51XTHQW8K1L.jpg?v=1738888323"},{"product_id":"hawaiian-gini-baldwin-maui-cooks-again","title":"(Hawaiian) Gini Baldwin. Maui Cooks Again","description":"\u003cp\u003eIllus. Pictorial wrappers. First Edition: Maui: Maui Cooks, [1994].\u003c\/p\u003e\n\u003cp\u003eA combination of international flavors make up Hawaiian cooking, from Filipino and Chinese, to Japanese and American. Very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(54)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":46226522931458,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91eY25g8DVL._SL1500.jpg?v=1749930359"},{"product_id":"tetsuya-recipes-from-australias-most-acclaimed-chef-tetsuya-wakuda","title":"Tetsuya: Recipes from Australia's Most Acclaimed Chef (Tetsuya Wakuda)","description":"\u003cp\u003e\u003cspan\u003eThe excitement of the Sydney Games vaulted all things Australian into the global spotlight, none more so than the continent's burgeoning food scene and its many skilled chefs with their taste for sophisticated pairings, bold flavors, and striking presentations. Tetsuya Wakuda is widely considered Australia's finest and most innovative chef-\"an Australian original\" according to the Wine Spectator, \"\u003cem\u003ewhose bold creativity and impeccable technique have won him admirers the world over.\u003c\/em\u003e\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom his eponymous restaurant in Sydney, \u003cem\u003eTetsuya\u003c\/em\u003e sends forth amazing eight- and thirteen-course menu dégustations that captivate his guests, and even inspire the likes of Charlie Trotter to superlatives. In his long-awaited first book, Tetsuya now shares his inspiring story, legendary recipes, and his passion for the finer things in life. Marking the 10th anniversary of his restaurant, \u003cem\u003eTETSUYA\u003c\/em\u003e presents the master chef's unique cuisine, a winning combination of Japanese minimalism, the techniques of traditional French training, and a commitment to using the freshest ingredients. From his signature dish of Confit of Ocean Trout with Fennel Salad to Checkerboard Tuan and Hamachi with Orange Oil, the Tetsuya experience-once available only to those lucky enough to dine in his restaurant- can now be cherished at dinner tables the world over.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46237508370690,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/519FP7aqbiL._SY385.jpg?v=1750380921"},{"product_id":"pre-order-thai-anywhere-and-everywhere-nat-thaipun","title":"THAI: Anywhere and Everywhere (Nat Thaipun)","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eThai: Anywhere and Everywhere\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked with practical tips on pantry essentials, ingredient swaps, and cooking techniques, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eThai: Anywhere and Everywhere\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46248218755330,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61ldf651G5L._SL1196.jpg?v=1750805584"},{"product_id":"new-arrival-hawaiian-a-maui-island-cookbook","title":"(Hawaiian) A Maui Island Cookbook","description":"\u003cp\u003eIllus. with drawings. Comb-bound pictorial wrappers. First Editon. Maui: St. Theresa's Church, [1977].\u003c\/p\u003e\n\u003cp\u003eA cookbook to benefit St. Theresa's Church on Maui, with a wide range of recipes from around the world, many of them Hawaiian: tuna ball, jerked meat island style, pancit molo, kalua pig, etc. Many of the recipes reflect the food of Hawaiian immigrants from Japan, China, the Philippines, etc. A glossary of Hawaiian food words is at the front.\u003c\/p\u003e\n\u003cp\u003eMild shelf wear, else very good.\u003c\/p\u003e\n\u003cp\u003e(54)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":46723921314050,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_9496.jpg?v=1757103675"},{"product_id":"pre-order-ohana-style-food-from-hawaii-for-your-family-sheldon-simeon","title":"Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eBookplate signed by Sheldon Simeon mounted inside. \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCook Real Hawai’i\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebrings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBeloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture of island influences including Native Hawai'ian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious \"tataki\", or using mushrooms to create the best \"escargot\") and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eOhana Style\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e shows how quick, easy, and flexible Hawai'ian cuisine can be.\u003cbr\u003e\u003cbr\u003eSheldon's recipes show how to blend sweet, savory, and tangy Hawai'ian flavors into every day meals, all the while centering the cuisine's legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eOhana Style\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e you’ll find umami-packed recipes meant for family—that’s what \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eohana\u003c\/span\u003e\u003cspan\u003e means in Hawai'ian—weeknight dinners, quick lunches, snacks, cookouts, and barbecues.\u003cbr\u003e\u003cbr\u003eFrom \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePork Belly Tocino\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith garlic rice for breakfast and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStir-Fried Olives\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith ginger as a midday snack, to a pan-fried\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eLemon-Caper Mahi\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edinner with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFurikake Animal Crackers\u003c\/span\u003e\u003cspan\u003e for dessert, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eOhana Style\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e has recipes for every mood and any event—for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawai'ian cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46761610969346,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91ZHKFMLM0L._SL1500_a32f0052-f65e-4755-8ccc-1d4758f692fd.jpg?v=1758150179"},{"product_id":"new-arrival-micronesian-recipes-of-micronesia","title":"(*NEW ARRIVAL*) (Micronesian) Recipes of Micronesia","description":"\u003cp\u003e34 pp. 10.5x8\", pictorial stapled wrappers. N.p.: c.1960's-80's.\u003c\/p\u003e\n\u003cp\u003eA remarkable record of Micronesian recipes from the smallest islands in Oceania, with sections on taro, coconut, fish, bananas, etc. Recipes include preserved cucumber, preserved sea urchin, kangkong and soy sauce, taro stew, instructions on handling coconuts, etc. \u003c\/p\u003e\n\u003cp\u003eIrregular fading to wrappers, else very good and quite scarce. No publisher or author is listed.\u003c\/p\u003e\n\u003cp\u003e(5)\u003c\/p\u003e","brand":"Petaluma Antique Fair","offers":[{"title":"Default Title","offer_id":46924796264706,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0153.jpg?v=1761522520"},{"product_id":"new-arrival-hawaiian-hawaii-baptist-academy-family-cookbook-30th-anniversary-1949-1979","title":"(Hawaiian) Hawaii Baptist Academy. Family Cookbook: 30th Anniversary (1949-1979)","description":"\u003cp\u003e172 pp. Illus. Comb-bound pictorial wrappers. Honolulu: Hawaii Baptist Academy, 1979.\u003c\/p\u003e\n\u003cp\u003eReplete with ads for local businesses as well as tradition Hawaiian fare from Hawaii, Asia, the Philippines, and America. Nishime, fried ham slice, Fung's special drumsticks, nori hamburger, coconut ice cream, etc. \u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(54)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":46941867901186,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0201.jpg?v=1761868109"},{"product_id":"new-arrival-micronesian-guam-womens-club-cook-book","title":"(*NEW ARRIVAL*) (Micronesian) Guam Women's Club Cook Book","description":"\u003cp\u003e134 + index pp. Illus. with drawings. Pictorial laminated wrappers, comb binding. First Edition. Guam: Guam Women's Club, [1975].\u003c\/p\u003e\n\u003cp\u003eA Guamanian community cookbook, with traditional recipes including fritada with a variety of game meat, paksiu (fish in vinegar), taro tops, alaguan, breadfruit boiled in coconut milk, etc. Mild shelf wear, else very good.\u003c\/p\u003e\n\u003cp\u003e(62)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":46941877534978,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0196.jpg?v=1761869600"},{"product_id":"ripe-recipes-four-seasons-of-fresh-cooking-angela-redfern","title":"Ripe Recipes: Four Seasons of Fresh Cooking (Angela Redfern)","description":"\u003cp\u003e\u003cspan\u003eSavor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose between eating healthy and eating in season again!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":47162561298690,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/712Y1A26zDL._SL1500.jpg?v=1766520222"},{"product_id":"sunshine-lemons-and-sea-salt-a-celebration-of-modern-coastal-home-cooking-donna-hay","title":"Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking (Donna Hay)","description":"\u003cp\u003e\u003cspan\u003eAs spring turns to summer, Donna Hay delivers her most beautiful book yet—just what we want and need when planning fresh, colorful food made for sharing with family and loved ones. \u003c\/span\u003e\u003cspan\u003eBringing us into her home on the Australian coast, Donna shows us how she crafts delicious, no-fuss meals and celebrates special occasions with friends. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSunshine, Lemons, and Sea Salt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehas the recipes, party menus, and the cheery, inviting table presentations to make us all shine in the kitchen. With \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSunshine, Lemons, and Sea Salt\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, readers will serve up a stunning variety of recipes for any time of day or night, including:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGolden sunrise breakfasts of ricotta eggs with basil oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeachy lunches of mint salsa verde potato and chicken salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStarlit dinners of chipotle honey salmon tacos with pickled onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSatisfying desserts of coconut and lime panna cotta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is a gorgeous book to turn to on a daily basis, a perfect house gift, a celebratory birthday present--the key ingredient for happy celebrations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":47265308999938,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/813tMvZubxL._SL1500.jpg?v=1768855827"},{"product_id":"p-o-lines-s-s-stratheden-dinner-menu","title":"P \u0026 O Lines. S.S. Stratheden Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\", cover illustration by Strom Gould of two native Australian flowers. [Southampton]: P. \u0026amp; O. Lines, June 16, 1960.\u003c\/p\u003e\n\u003cp\u003eNumber 5 in a series of menus designed with images of native Australian flowers by Strom Gould. This one features 2 flowers: the Illawarra Flame Tree and Lace Bark. Near fine and bright.\u003cbr\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":47584417939714,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2125.jpg?v=1774474439"},{"product_id":"p-o-lines-s-s-arcadia-dinner-menu","title":"P \u0026 O Lines. S.S. Arcadia Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\", cover illustration by Strom Gould of two native Australian flowers. [Southampton]: P. \u0026amp; O. Lines, Sept. 20, 1962.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNumber 10 in a series of menus designed with images of native Australian flowers by Strom Gould. This one features a large blue butterfly and 2 flowers: the Darwinia and Geraldton Wax Flower. Near fine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":47584423969026,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2123.jpg?v=1774474402"},{"product_id":"p-o-lines-s-s-stratheden-vegetarian-dinner-menu","title":"P \u0026 O Lines. S.S. Stratheden Vegetarian Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\", cover illustration by Strom Gould of three native Australian flowers (and a beetle). [Southampton]: P. \u0026amp; O. Lines, June 16, 1960.\u003c\/p\u003e\n\u003cp\u003eAn interesting variant in that this was a special vegetarian menu for a traveler who requested it. Number 6 in a series of menus designed with images of native Australian flowers by Strom Gould. This one features 3 flowers and a beetle: the Large Christmas Bell, a Christmas Bush, Mistletoe, and Christmas Beetle.\u003cbr\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":47584427770114,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2121.jpg?v=1774474552"},{"product_id":"p-o-lines-s-s-stratheden-vegetarian-dinner-menu-copy","title":"P \u0026 O Lines. Le Tricorne - H.M.T. 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