{"title":"Palestinian","description":"","products":[{"product_id":"yotam-ottolenghi-and-sami-tamimi-jerusalem-a-cookbook","title":"Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eBookplate signed by Yotam Ottolenghi mounted inside!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA collection of 120 recipes exploring the flavors of Jerusalem from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlenty\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, one of the most lauded cookbooks of 2011.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eJerusalem\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in \u003cem\u003eJerusalem\u003c\/em\u003e, he and Tamimi have collaborated to produce their most personal cookbook yet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":20098145845366,"sku":"","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91cAn5wssQL.jpg?v=1539031260"},{"product_id":"free-author-talk-wed-feb-13-yasmin-khan-zaitoun-recipes-from-the-palestinian-kitchen-6-30-7-30-p-m","title":"Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan) *Signed*","description":"\u003cp\u003e\u003cspan\u003eYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":22032259219574,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/915I4dKfVCL._SL1500.jpg?v=1781379405"},{"product_id":"sami-tamimi-falastin-a-cookbook","title":"Falastin: A Cookbook (Sami Tamimi)","description":"\u003cp\u003eA soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eFalastin\u003c\/i\u003e (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. \u003cbr\u003e\u003cbr\u003eFrom refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:\u003cbr\u003e\u003cbr\u003e• Hassan’s Easy Eggs with Za’atar and Lemon\u003cbr\u003e• Fish Kofta with Yogurt, Sumac, and Chile\u003cbr\u003e• Pulled-Lamb Schwarma Sandwich\u003cbr\u003e• Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom\u003cbr\u003e\u003cbr\u003eNamed after the Palestinian newspaper that brought together a diverse people, \u003ci\u003eFalastin\u003c\/i\u003e is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":32796454649996,"sku":"","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91WYurGaSyL.jpg?v=1584731543"},{"product_id":"reem-kassis-the-palestinian-table","title":"The Palestinian Table (Reem Kassis)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003ci\u003eThe Palestinian Table\u003c\/i\u003e is a \u003c\/span\u003e\u003cspan\u003evisual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. But this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place,' exploring the importance of heritage and community through her recipes and stories.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIn her debut cookbook, Reem Kassis weaves\u003c\/span\u003e\u003cspan\u003e a tapestry of local customs, context, personal anecdotes and traditions of Palestinian life and cooking. \u003c\/span\u003e\u003cspan\u003eRanging from simple breakfasts to celebratory dishes fit for a feast, recipes are accompanied by specially commissioned photographs, bringing these vibrant dishes to life. This striking book takes readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCombining fail-safe \u003c\/span\u003e\u003cspan\u003erecipes and elegant design, \u003c\/span\u003e\u003ci\u003eThe Palestinian Table \u003c\/i\u003e\u003cspan\u003eis a must-have for those keen to discover more about the region's culture, cooking and way of life. Sophisticated yet approachable, this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":33309330047116,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81RK1eiL4QL.jpg?v=1586890446"},{"product_id":"ottolenghi-yotam-ottolenghi-the-cookbook-signed","title":"(*NEW ARRIVAL*) Ottolenghi: The Cookbook - UK Edition (Yotam Ottolenghi) *Signed*","description":"\u003cp\u003eIllus. Jacket. London: Ebury, [2008].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBookplate SIGNED\u003c\/strong\u003e by Yotam Ottolenghimounted inside. Original U.K. edition!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOttolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tom Ingalls","offers":[{"title":"Default Title","offer_id":37043539411106,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/art_8221198e-edf4-433f-920e-167326586f26.jpg?v=1605835375"},{"product_id":"new-arrival-palestinian-laila-el-haddad-maggie-schmitt-the-gaza-kitchen-a-palestinian-culinary-journey","title":"The Gaza Kitchen: A Palestinian Culinary Journey (Laila El-Haddad, Maggie Schmitt)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis new edition of an award-winning cookbook shares with readers the distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCooks will find kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Gaza Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40527794634914,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/717gouMcvuL.jpg?v=1628036006"},{"product_id":"pre-order-middle-eastern-reem-assil-arabiyya-recipes-from-the-life-of-an-arab-in-diaspora-expected-april-19-2022","title":"Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil) *Signed*","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eArabiyya\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem Assil takes readers on a journey through her Palestinian and Syrian roots and how they have inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Maklouba, Hummus Awarma, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eArabiyya\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e showcases the origins and evolution of Arabic food and opens up a whole new world of flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlongside the tempting recipes, Assil shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are at the center. Assil’s glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":41182643421346,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91YXoH9GdFL.jpg?v=1635873618"},{"product_id":"pre-order-bethlehem-a-celebration-of-palestinian-food-fadi-kattan","title":"Bethlehem: A Celebration of Palestinian Food (Fadi Kattan)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBethlehem\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e \u003c\/em\u003eis a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.  \u003cbr\u003e\u003cbr\u003eHis loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. 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In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her mother and recreated with Rawia’s creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge.\u003c\/p\u003e\n\u003cp\u003eThe result is a sensational cross-cultural mix and gives you everything you need—pickles, yogurt, bread, mezze, salads, stews, desserts, and more—to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45680075374850,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9781623716301-1-scaled-1.jpg?v=1733010673"},{"product_id":"pre-order-the-mushroom-hunter-s-kitchen-a-culinary-homage-to-wild-and-cultivated-mushrooms-with-120-recipes-chad-hyatt-copy","title":"Boustany: A Celebration of Vegetables from my Palestine (Sami Tamimi)","description":"\u003cp\u003e\u003cspan\u003eThe highly anticipated cookbook from Ottolenghi co-founder Sami Tamimi, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBoustany\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an homage to Palestinian food and culture. \"Boustany\" translates from Arabic as \"my garden,\" which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBoustany\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e picks up where his previous Palestinian cookbook \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eFalastin\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.\u003cbr\u003e\u003cbr\u003eThis is how Sami grew up eating - platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. 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No matter where your dinner table is, these recipes bring the aromas and tastes of the Mediterranean right to you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRooted in authenticity and tradition, this book offers not just culinary insights but historical ones as well. A stunning regional portrait and a go-to collection of recipes, \u003cem\u003eAbraham’s Kitchen \u003c\/em\u003etranscends the conventional cookbook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46646679961858,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/611LSF5URzL._SL1000.jpg?v=1754349320"},{"product_id":"everything-grows-in-jiddos-garden-jenan-matari-aya-ghanameh","title":"Everything Grows in Jiddo's Garden (Jenan Matari, Aya Ghanameh)","description":"\u003cp\u003e\u003cspan\u003eJiddo’s garden is a wonder. In it grows so many amazing things—to see, smell, and taste. But helping him to tend the garden teaches this young girl about even more than fig trees. It gives her a chance to discover just who she is.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMany years ago, like so many Palestinians, her family was forced to leave their homeland. But Jiddo shows her how, until they can return, tending a garden can connect them to home—and to each other!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis heartwarming debut picture book by Jenan Matari explores themes of displacement, belonging, and an enduring connection to the land. With stunning illustrations by Aya Ghanameh, it’s a poignant celebration of love, identity and hope.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":46703987556610,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71JE0cDnHuL._SL1400.jpg?v=1756330015"},{"product_id":"pre-order-i-sleep-in-my-kitchen-comfort-food-recipes-from-my-palestinian-american-home-a-cookbook-mariam-daud-signed","title":"I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home (Mariam Daud) *Signed*","description":"\u003cp\u003e\u003cb\u003eBookplate signed by Mariam mounted inside! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eI Sleep in My Kitchen\u003c\/span\u003e\u003c\/em\u003e, she offers a collection of the recipes that have shaped her life—dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother’s irresistible \u003cspan class=\"a-text-bold\"\u003eCheese Fatayer\u003c\/span\u003e, a savory cheese-stuffed pastry, to her takes on everyday favorites like \u003cspan class=\"a-text-bold\"\u003eTriple Stack Smash Burgers\u003c\/span\u003e or tender, pull-apart \u003cspan class=\"a-text-bold\"\u003eCinnamon Rolls\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eAt the heart of \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eI Sleep in My Kitchen\u003c\/em\u003e \u003c\/span\u003eare the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like \u003cspan class=\"a-text-bold\"\u003eMsakhan\u003c\/span\u003e, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her \u003cspan class=\"a-text-bold\"\u003eMediterranean Pasta Salad with Sumac-Vinaigrette\u003c\/span\u003e, and \u003cspan class=\"a-text-bold\"\u003eTahini Browned Butter Banana Bread\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eSpanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including \u003cspan class=\"a-text-bold\"\u003eBang Bang Shrimp Tacos with Cabbage Slaw\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eFluffy Browned Butter Rolls\u003c\/span\u003e, and a \u003cspan class=\"a-text-bold\"\u003eLoaded Chickpea Salad with Bulgur\u003c\/span\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46770338136322,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/917c60UBqhL._SL1500_c00f6cfb-9ae9-43d3-bdb9-948ef980fa76.jpg?v=1758385799"},{"product_id":"sahten-the-skatepal-cookbook","title":"Sahten: The SkatePal Cookbook","description":"\u003cp\u003e\u003cstrong\u003eBritish Import. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSah-ten' translates roughly from Arabic to 'two healths'. It's a phrase frequently used in Palestine when food is placed on the table. A bit like bon appetit. \u003cem\u003eSahten\u003c\/em\u003e paints a picture of the current skateboarding scene in Palestine, told in the form of a cookbook. Included recipes have been collected from various figures in Palestine's skateboarding community, supplemented by a couple of recipes from shop owners, local heroes, past volunteers, and even by Palestine's own international master chef, Sami Tamimi.\u003c\/p\u003e\n\u003cp\u003eEach dish has been illustrated by Palestinian-Canadian animator Noor Abouseido, and coloured in by young skaters in Palestine and the Palestinian diaspora in Canada. Alongside the recipes, you'll find interviews with local and international skaters, a yoga sequence to help ease any skate-related aches and pains, and various other features, all peppered with photography collected over the years. Edited by Tom Bird. All proceeds from the book will help support SkatePal's continued work in Palestine.\u003c\/p\u003e\n\u003cp\u003eContributors: Amr \u0026amp; Mhaned (Al Amad \u0026amp; Sons) Abu Ali Sawalma Jess \u0026amp; Meg (What The Fattoush) Izzeldin Bukhari (Sacred Cuisine) Moath \u0026amp; Nada Qashoo (Mini Hiba) Abood Barhan Sami Tamimi Aram \u0026amp; Sorida Sabbah Yasmeen \u0026amp; Suha Foqha (Palestinian Youth Club) Tessa Fox Diana Musa Josh Sutton Em Hamadneh Malak Battatt Tayseer Hamadneh\u003c\/p\u003e","brand":"Blackwell's","offers":[{"title":"Default Title","offer_id":47160754536706,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Sahten_Cover.jpg?v=1766782938"},{"product_id":"blasta-books-15-jibrin","title":"Blasta Books #15: Jibrin","description":"\u003cdiv class=\"product__description rte\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv class=\"card-text\"\u003eA Culinary Journey through Our Palestinian Homeland\u003c\/div\u003e\n\u003cdiv class=\"card-text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-text\"\u003eNestled among the southern streets and river quays of Cork City is the award-winning Izz Café, run by beloved couple Izzeddeen Alkarajeh and Eman Aburabi. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and their own house-roasted coffee, Izz Café has become a much-loved destination in the heart of Cork.\u003c\/div\u003e\n\u003cdiv class=\"card-text\"\u003e\n\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJibrin\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(pronounced Jib-REEN), named after Eman’s family hometown in Palestine (Beit Jibrin), Izz and Eman share recipes that will take you on a culinary journey of their homeland, including sumac-dusted roast chicken on flatbread (musakhan), bite-size dumplings (shish barak), stuffed pickled aubergines (makdous) and knafeh, the syrupy, cheese-stuffed pastry cake.\u003c\/div\u003e\n\u003cdiv class=\"card-text\"\u003e\n\u003cspan data-auto-logging-id=\"fe9311a2d\" data-surface=\"\/bizweb:composer\" data-surface-wrapper=\"1\"\u003e\u003cspan data-offset-key=\"cg33r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"card-text\"\u003e\u003cspan data-auto-logging-id=\"fe9311a2d\" data-surface=\"\/bizweb:composer\" data-surface-wrapper=\"1\"\u003e\u003cspan data-offset-key=\"cg33r-0-0\"\u003e\u003cspan data-text=\"true\"\u003eIn sharing their stories, recipes and traditions in \u003cem\u003eJibrin\u003c\/em\u003e, Izz and Eman remind us that food is more than sustenance – it’s a language through which we express love, respect and belonging.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blackwell's","offers":[{"title":"Default Title","offer_id":47209828188418,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9781738479580_render_684d8473-4a61-4333-bd39-09fbf076447b.jpg?v=1767902741"},{"product_id":"the-eucalyptus-cookbook-moshe-basson","title":"The Eucalyptus Cookbook (Moshe Basson)","description":"\u003cp\u003eForeword by Claudia Roden. \u003cspan\u003eThe Eucalyptus restaurant is a Jerusalem landmark. In its first cookbook, \u003cem\u003eThe Eucalyptus Cookbook\u003c\/em\u003e, Chef Moshe Basson reveals his Levant cultivated culinary innovations. The magnificent photographs and exotic stories that accompany the recipes take you into forest forages for wild greens and mallows and to the days of the Bible where birthrights were traded for sustenance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book also tells the universal story of migration and how a business can support and be supported by its workers. Here, family members work alongside the long-tenured staff and add dishes from their own homes, from their travels. Mainly, it brings you into the kitchen of Chef Moshe’s mother. where Iraqi scents and sense, old world wisdom, and the trials and struggles of building a home in a new land are palpable to the touch and to the taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Green Apple","offers":[{"title":"Default Title","offer_id":47590442369282,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81-WzzRhyOL._SL1500.jpg?v=1774550902"},{"product_id":"pre-order-palestine-on-a-plate-memories-from-my-mothers-kitchen-10th-anniversary-edition-joudie-kalla","title":"*Pre-order* Palestine on a Plate: Memories from My Mother's Kitchen, 10th Anniversary Edition (Joudie Kalla)","description":"\u003cp\u003e\u003cstrong\u003eExpected December 10, 2026. Available for pre-order now!\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePalestinian food is not just found on the streets of the Old City of Jerusalem with the\u003cspan class=\"a-text-italic\"\u003e ka’ak\u003c\/span\u003e (sesame) bread sellers and stalls selling za’atar chicken and\u003cspan class=\"a-text-italic\"\u003e mana’eesh\u003c\/span\u003e (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003ePalestine on a Plate\u003c\/em\u003e, \u003c\/span\u003eJoudie Kalla's seminal cookbook, is a tribute to family, cooking, and home—old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. It is a testament to the strength of Palestinian culture and food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Immerse yourself in the stories and culture of Palestine through the food in this lavish 10-year anniversary edition.\u003cbr\u003e\u003cbr\u003eExperience the flavors of Palestine through zingy \u003cspan class=\"a-text-italic\"\u003efattet hummus\u003c\/span\u003e (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced\u003cspan class=\"a-text-italic\"\u003e makloubeh\u003c\/span\u003e (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent \u003cspan class=\"a-text-italic\"\u003eawameh \u003c\/span\u003e(honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).\u003cbr\u003e\u003cbr\u003eStunning photography and personal stories evoke the vibrancy and romance of a land and its people, bringing Palestine into your home and inviting you to share in traditions rooted in the past and future.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":48038405865730,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/817Pl_UUV6L._SL1500.jpg?v=1782250227"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/palestinian.oembed?page=2","provider":"Omnivore Books on Food","version":"1.0","type":"link"}