We've created a list of books perfect to help fill idle time! Learn to ferment, bake some bread (finally!), slow-cook a big batch of something delicious, read a memoir or delve into our excellent food history section, and most definitely look into a new cocktail book!
We've also added a few of the books we're looking forward to later this year for pre-order!
Looking for something you don't see? Drop us a note (info@omnivorebooks.com) and we can try and order it for you!
$22
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how...
$30
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic...
$22
Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s...
$19
60 recipes inspired by the history of tiki as well as the modern revival that's...
$20
Internationally renowned mixologist Joe Schofield has worked at some of the best bars in the...
$20
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be...
$19
A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots...
$30
Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques,...
$27
Tacos may have been created south of the border, but Americans have made this Mexican...
$16
In Flagstaff, Arizona - right off Rt. 66, there lives a bakery selling bread out...
$16
New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating...
$17
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to...
$25
Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses...
$35
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty...
$30
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and...
$25
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James...
$19
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be...
$25
Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all...
$25
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish...
$35
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner...
$15
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small...
$35
The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods...
$35
Romania is a true cultural melting pot, its character rooted in many traditions from Greek,...
$40
'With equal parts of birch wood and passion, we keep the flames alive. We cook...
$30
Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam,...
$30
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired...
$45
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of...
$33
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world....
$30
Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection...
$17
Everybody knows that the world of wine can be vast and intimidating and complex. But...
$25
Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his...
$30
The Story of Corn is a unique compendium, drawing upon history and mythology, science and art,...
$30
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of...
$18
This joyful book focuses on delicious festive vegetable dishes that are easy to make. The...
$35
"Part of the balance of life lies in understanding that different days require different ways...
$17
“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction,...
