We've created a list of books perfect to help fill idle time! Learn to ferment, bake some bread (finally!), slow-cook a big batch of something delicious, read a memoir or delve into our excellent food history section, and most definitely look into a new cocktail book!
We've also added a few of the books we're looking forward to later this year for pre-order!
Looking for something you don't see? Drop us a note (info@omnivorebooks.com) and we can try and order it for you!
$25
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one...
$29
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she...
$25
In this landmark cookbook, chef Pierre Thiam, author of Senegal and Yolele, celebrates fonio, an ancient "miracle grain"...
$30
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed,...
$22
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how...
$25
Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a...
$35
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing...
$35
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up...
$40
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making...
$25
Wild Sourdough is a hands-on and highly practical guide to sourdough bread-making at home. With more...
$45
For dessert lovers everywhere, a mouthwatering illustrated history of cakes from around the globe. Discover...
$28
Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie...
$35
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef...
$40
With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French...
$27
The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour,...
$20
The arrival of the outdoor pizza oven into suburban backyards has opened up a new...
$18
An illustrated cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked...
$38
Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More...
$25
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie...
$35
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource....
$26
Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a...
$33
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he...
$30
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic...
$23
Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails & Tonics shows you...
$22
Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s...
$20
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky,...
$18
Every veggie needs their shut-eye in this bedtime book that celebrates community, the joys of...
$18
Bee-bim bop (the name translates as “mix-mix rice”) is a traditional Korean dish of rice...
$25
When you step into your kitchen to cook or bake, you put science to work. Physics...
$15
Little Lobo returns to share his love of food and wrestling in this delicious follow-up...
$25
Stir-frying is one of the quickest and easiest ways to cook - and one of...
$35
A James Beard Award WinnerFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking...
$22
Steeped in a long, diverse history, rum is a spirit that has meaning in cultures...
$19
60 recipes inspired by the history of tiki as well as the modern revival that's...
$25
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in...
$30
Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and...
$20
Internationally renowned mixologist Joe Schofield has worked at some of the best bars in the...
$20
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be...
$30
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar...
$19
A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots...
$30
Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques,...
$25
Enjoy cocktails at any time of day with this collection of fresh, creative low- and...
$19
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based...
$35
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct...
$30
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring...
$40
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York...
$35
Chinese food first became popular in America under the shadow of violence against Chinese aliens,...
$27
Tacos may have been created south of the border, but Americans have made this Mexican...
