In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.
The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include:
Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions.
Examples of the recipes are:
For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
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