$40
With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.
Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.
$25
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one...
$29
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she...
$25
In this landmark cookbook, chef Pierre Thiam, author of Senegal and Yolele, celebrates fonio, an ancient "miracle grain"...
