We've created a list of books perfect to help fill idle time! Learn to ferment, bake some bread (finally!), slow-cook a big batch of something delicious, read a memoir or delve into our excellent food history section, and most definitely look into a new cocktail book!
We've also added a few of the books we're looking forward to later this year for pre-order!
Looking for something you don't see? Drop us a note (info@omnivorebooks.com) and we can try and order it for you!
$25
Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses...
$16
In Flagstaff, Arizona - right off Rt. 66, there lives a bakery selling bread out...
$16
New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating...
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Winner, 2019 James Beard Award for Best Book of the Year in WritingAmerican food is...
$17
2019 James Beard Award Nominee An enlightening narrative history—an entertaining fusion of Tom Wolfe and...
$18
In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way...
$13
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute...
$17
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to...
$27
Two centuries ago, nearly half the North American diet was foraged, hunted, or caught...
$38
One of the nation's favorite cookbook authors and food writers updates classic French techniques and...
$35
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches...
$30
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV....
$35
2019 James Beard General Cookbook Award FinalistTo the hundreds of thousands who follow her on...
$35
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and...
$37
The ultimate kitchen companion, completely updated and better than ever, now for the first time...
$45
Mary shows how being in a rush will never be a problem again. Find brilliant...
$35
Anyone can learn to cook outside over a fire with this dazzling guide to setting...
$30
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and...
$35
Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole...
$35
What happened when one of today's best-loved food writers had a change of appetite? Here...
$10
From Rosalind Creasy—a name synonymous with California's garden-to-table movement—comes an accessible guide to cultivating and...
$13
A natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's...
$25
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James...
$19
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be...
$60
British Import! The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati...
$20
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free...
$25
From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to...
$35
In English and Italian. The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA...
$40
Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice...
$33
In Vegan Japan Easy, Tim Anderson taps into Japan's rich culture of cookery that's already...
$30
Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through...
$30
Ben Katchor retells the history of where we choose to eat—a history that starts with...
$25
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish...
$28
There are more than the ceremonial four questions when it comes to the Passover Seder:...
$30
This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair...
$40
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy...
$32
In Maangchi’s Real Korean Cooking, Maangchi shows how to cook all the country’s best dishes, from few-ingredient dishes...
$35
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based...
$35
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner...
$15
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small...
$20
Immerse yourself in the magic and mystery of New Orleans with this fun and elegant...
$30
Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role...
$30
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls...
$35
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world...
$20
With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining...
$35
The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods...
$30
The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water....
$50
British Import. From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the...
