We've created a list of books perfect to help fill idle time! Learn to ferment, bake some bread (finally!), slow-cook a big batch of something delicious, read a memoir or delve into our excellent food history section, and most definitely look into a new cocktail book!
We've also added a few of the books we're looking forward to later this year for pre-order!
Looking for something you don't see? Drop us a note (info@omnivorebooks.com) and we can try and order it for you!
$35
Romania is a true cultural melting pot, its character rooted in many traditions from Greek,...
$40
'With equal parts of birch wood and passion, we keep the flames alive. We cook...
$19
Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a...
$22
Whipping up fantastic Greek meals is easy and delicious with just a little prep and...
$30
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you...
$25
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for...
$30
Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam,...
$50
A treasure trove of essays, recipes, and images exploring the people and food of Marfa...
$30
An exploration and celebration of an iconic Southern food and culture.The Hot Chicken Project is part...
$40
Southern food is one of the most beloved and delicious cuisines in America. And who...
$30
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired...
$45
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of...
$25
Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive...
$20
Everyone knows that nothing can beat a good cup of tea. But with so many...
$30
What is the role of quality in contemporary capitalism? How is a product as ordinary...
$17
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal...
$20
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the...
$25
Delicious Thai recipes to make at home in 7 ingredients or less Thai recipes can...
$23
From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious...
$20
If you have a small family or are looking for better-portioned vegan meals (that don't...
$23
Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan...
$45
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious...
$35
When food photographer and stylist Erin Gleeson left New York City to live in a...
$35
Erin Gleeson made her dream a reality when she left New York City and moved...
$20
Vermouth has a rich history, deeply intertwined with that of America, and this book offers the...
$33
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world....
$25
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine...
$25
The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to...
$35
100 wines paired with more than 100 dishes, from two of the most respected experts...
$30
Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection...
$17
Everybody knows that the world of wine can be vast and intimidating and complex. But...
$45
Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the...
$20
The newly designed twenty-fifth anniversary edition of the classic volume, brought up-to-date “Wine is, above...
$25
Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his...
$25
What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem...
$13
Find Your Recipe for Bird Watching Success A few minutes in the kitchen can become...
$20
Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The...
$17
In 1879, Mark Twain paused during a European tour to compose a fantasy menu of...
$30
The Story of Corn is a unique compendium, drawing upon history and mythology, science and art,...
$25
Drink like one of the Bright Young Things with Cecil Beaton’s Cocktail Book Cecil Beaton (1904–80)...
$18
DAMAGE: Dented corners, some spines slightly broken. The Farmhouse Culture Guide to Fermenting provides you with...
$30
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color...
$30
Author James Rich hails from apple country in Somerset, England, where his family own a...
$20
The avocado is arguably the most iconic food of the twenty-first century. In less than...
$25
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive--from...
$30
This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home...
$25
A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a...
$17
A portrait of American food--before the national highway system, before chain restaurants, and before frozen...
