{"title":"Pre-Order","description":"","products":[{"product_id":"pre-order-whetstone-magazine-volume-12","title":"*Pre-order* Whetstone Magazine: Volume 12","description":"\u003cp\u003e\u003cstrong\u003eExpected late summer 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“This issue spans the globe, from Polish cheesemakers, to the Chinese workers who brought tea to Iran, to the complicated symbolism of plátanos in the Dominican Republic. It also looks at how food and crops travel, from wheat to sourdough,” says editor, Layla Schlack. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whetstone","offers":[{"title":"Default Title","offer_id":44905562767618,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot_80.jpg?v=1715022251"},{"product_id":"pre-order-miette-sweden-cookies-cakes-and-breadbaking-recipes-from-scandinavia-meg-ray","title":"*Pre-order* Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected December 8, 2026. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSnacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Sweden’s Midsommar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSubmerge yourself in the traditions of Sweden.\u003c\/span\u003e\u003cspan\u003e Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much more. Better than any basic Swedish cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eCafe at the End of the World\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ebrings to life the significance of Swedish baking—from traditional food and bread recipes to cake baking and bread making to coming together and sharing the bread and other dishes in Midsommar celebration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe spread of Sweden—foods and traditions with a twist.\u003c\/span\u003e\u003cspan\u003e Midsommar has been celebrated for centuries in Sweden. Foods and classic recipes have circulated for just as long. When Meg Ray moved to Sweden for the summer, she noticed a demand for these cherished recipes and created \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCafe at the End of the World\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, which offers recipes, stories, Swedish staples, and more—with a miette twist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eInside this unique Swedish cookbook, you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStep-by-step cookie, bread, and cake recipes classic to Midsommar in Sweden—Foods like chocolate mess cake and granola\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGenius recipes that elevate beloved classics, like cardamom buns, ice-cream cakes, breads, and struesels\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTips, tricks, and recipes for Swedish bread baking—tools and gadgets not needed\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Yellow Pear Press","offers":[{"title":"Default Title","offer_id":45110305915138,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/1.jpg?v=1767475978"},{"product_id":"pre-order-the-plant-forward-handbook-frederic-jaunault-luc-fontaine-jerome-leniaud","title":"*Pre-order* The Plant-Forward Handbook (Frederic Jaunault, Luc Fontaine, Jerome Leniaud)","description":"\u003cp\u003e\u003cstrong\u003eExpected April 13, 2027. Available for pre-order now. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Plant-Forward Handbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Plant-Forward Handbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is crafted as an essential resource for professional chefs aiming to master plant-based cuisine, a rising demand in the culinary world. This comprehensive guide presents an impressive array of knowledge with over 200 products and techniques, 130 foundational preparations, and 190 recipes, each illustrated and designed for easy implementation in professional kitchens. The handbook is backed by more than 200 instructional videos, making it a valuable training tool that combines practical expertise with visual learning. Its esteemed authors, including Frédéric Jaunault (MOF Primeur), Jean-Michel Truchelut, Pierre-Paul Zeiher, Jérôme Leniaud, and Luc Fontaine, bring a wealth of international experience and insights to this project, setting a new benchmark in plant-based culinary training. From enhancing basic preparations to inspiring innovative plant-based creations, this handbook covers it all, making it indispensable for chefs dedicated to excellence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46010710982914,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71JU1etUIEL._SL1422.jpg?v=1742413588"},{"product_id":"pre-order-pasta-grannies-eat-everything-easy-recipes-pasta-and-beyond-vicky-bennison","title":"*Pre-order* Pasta Grannies: Eat Everything! Easy Recipes: Pasta and Beyond (Vicky Bennison)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 8, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this next title in her best-selling series of books, Bennison, creator of the successful YouTube channel Pasta Grannies and host of The Pasta Grannies podcast, has traveled across Italy to meet real Italian grandmothers and share their delicious, traditional cooking.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than seventy all-new recipes, this mouthwatering journey around the Italian countryside reveals the best local dishes, each full of flavor, from the creamy risottos of the north to the rich, slow-cooked ragus of the south. The easy-to-follow techniques have been passed down through generations, and each dish has an emphasis on simple, seasonal ingredients such as fresh, locally sourced vegetables, pulses, meat, and—of course!—a touch of pasta.\u003c\/p\u003e\n\u003cp\u003eThis beautiful book captures not only the food of Italy but also a sense of place and its people who are renowned for their longevity due to their healthy Mediterranean diet. Made in time-honored ways, these dishes bring people together, showcasing the joy of authentic Italian cooking and making every meal an experience to be savored and shared.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46842021937410,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71DCXUNhiuL._SL1500.jpg?v=1760480879"},{"product_id":"pre-order-cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-pim-techamuanvivit-and-andrea-nguyen-signed","title":"*Pre-order* Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eExpected August 25, 2026. Available for pre-order today! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSigned copies will be sent after \u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/pim-techamuanvivit-andrea-nguyen-author-talk-cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks\"\u003ePim and Andrea's author talk\u003c\/a\u003e with us on August 26th. Let us know in the notes at checkout if you’d like your book personalized at the talk. And if you're in local, you're welcome to join us!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“\u003cem\u003eThis book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative\u003c\/em\u003e.”—Yotam Ottolenghi\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories. Co-written by one of the best cookbook writers in the business, Andrea Nguyen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAfter emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family’s culinary heritage. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking Thai\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e presents a collection of Techamuanvivit’s best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003cbr\u003e\u003cbr\u003eWith an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGrilled Shrimp and Lychee Salad\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMassaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNamprik Gapi Fried Rice\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKin Khao Wings\u003c\/span\u003e\u003cspan\u003e, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47099350188290,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91mdHLHfY_L._SL1500.jpg?v=1765318244"},{"product_id":"pre-order-simple-too-yotam-ottolenghi-signed","title":"*Pre-order* Simple Too (Yotam Ottolenghi) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eExpected October 6, 2026. Available for pre-order now! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBookplate signed by Ottolenghi mounted inside!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerhouse chef and New York Times bestselling author Yotam Ottolenghi is back to simple with \u003cem\u003eSimple Too\u003c\/em\u003e, sharing 120 fresh and achievable recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYotam Ottolenghi first perfected the intersection between robust global flavor profiles and achievable at-home recipes with Ottolenghi Simple, and now he’s back with another taste. \u003cem\u003eSimple Too\u003c\/em\u003e is a showstopping book filled with delicious, pared down, quick recipes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHeavy on vegetables—with meat and fish recipes, too—\u003cem\u003eSimple Too\u003c\/em\u003e brings Ottolenghi innovation to your everyday with 120 new recipes. Try the Butternut Squash Carbonara with Golden Garlic for a vibrant weeknight dinner. For something heartier, go for the Roast Chicken with Cabbage and Soy Butter. The Black Lime Brussels Sprouts are for veggie lovers and omnivores alike. A chapter on kitchen fundamentals will transform your fridge-raid dinners, including an all-purpose Confit Tomato Sauce and Seedy Sprinkles to add extra crunch to your salads or \u003cmeta charset=\"utf-8\"\u003epastas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith dishes arranged into three simple categories—made in under 30 minutes, made in one pot, and make ahead—these recipes offer flexibility for whichever type of cooking you love, and always with that Ottolenghi magic that makes even the simplest of meals impressive.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47120310206722,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61kEafLQysL._SL1500.jpg?v=1768862756"},{"product_id":"pre-order-trader-vics-modern-tropical-cocktails-200-recipes-from-the-legendary-restauranttrader-vics-vic-bergeron","title":"*Pre-order* Trader Vic's Modern Tropical Cocktails: 200 Recipes from the Legendary Restaurant (Trader Vic's, Vic Bergeron)","description":"\u003cp\u003e\u003cstrong\u003eExpected March 2, 2027 Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the iconic creator of the Mai Tai comes the ultimate guide to tropical cocktails and entertaining with authentic Polynesian flair: \u003cem\u003eTrader Vic's Modern Tropical Cocktails\u003c\/em\u003e. Trader Vic’s—founded by Victor \"Trader Vic\" Bergeron in 1934 in Oakland, California—is one of the most influential names in cocktail history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for inventing the Mai Tai in 1944, Trader Vic's introduced American palates to global flavors and exotic ingredients at a time when international cuisine was still a rarity. Today, Trader Vic’s operates select restaurants worldwide, maintaining the hallmarks of its signature style, including wood-fired Chinese ovens and carefully crafted cocktails. Its resurgence has been fueled by a renewed interest in tiki culture and classic cocktails, making Trader Vic’s a cornerstone of the global cocktail renaissance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47222704701698,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/718chl8Xw5L._SL1500.jpg?v=1776791973"},{"product_id":"pre-order-a-taste-of-cuba-journey-through-cuba-and-into-the-kitchens-and-paladares-of-the-countrys-top-chefs-cynthia-carris-alonso","title":"*Pre-order* A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs (Cynthia Carris Alonso)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 22, 2026. Available for pre-order now! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eA Taste of Cuba\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eoffers unprecedented entry into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created, and the chefs share their techniques, inspiration, and best recipes for the very first time.\u003cbr\u003e\u003cbr\u003eRenowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, will take you with them on their ride through Havana and around the country, as they stop in Cuba’s twenty top \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epaladares\u003c\/span\u003e\u003cspan\u003e―private, family-owned establishments. Inside you’ll see how Cuban chefs are world-class inventive, adapting their dishes based on the changing ingredients available on the market, and get their recipes, recorded on paper for the very first time. The result allows you to make classic dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eropa vieja, frijoles negros\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emaduros\u003c\/span\u003e\u003cspan\u003e―stewed beef, black beans, and sweet plantains―as well as more elaborate foods, such as eggplant caviar, fish tacos, and ham croquettes. Here too are the recipes for dreamy \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ealfajores con dulce de leche\u003c\/span\u003e\u003cspan\u003e; drinks such as Hemingway’s papa doble daiquiri of legend; and much more.\u003cbr\u003e\u003cbr\u003eBetween visits with the chefs, you’ll walk the streets of Cuba, experiencing its colorful culture and seeing its lush landscapes up close. Stunning photos of Cuba and insightful text about its regions and culture are throughout.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":47282442830082,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71EGeOJI-0L._SL1200.jpg?v=1769185328"},{"product_id":"pre-order-picadillo-for-paulina-ruth-behar-gabriel-frye-behar-erika-rodriguez-medina","title":"*Pre-order* Picadillo for Paulina (Ruth Behar, Gabriel Frye-Behar, Erika Rodriguez Medina)","description":"\u003cp\u003e\u003cstrong\u003eExpected August 25, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaulina has had the birthday of her dreams with the gift of a visit to an animal sanctuary, and to make it even better, her whole family gathers for a celebratory dinner at Cocina de Nana. But when Nana starts passing around her famed Cuban picadillo, Paulina turns it down. It’s made from animalitos, like the ones Paulina was visiting earlier in the day. She’d made a promise to those animals and is determined to keep it: she’s become a vegetarian. With a bit of trepidation and ultimately mucho, mucho amor, Paulina discovers what it means to practice your own beliefs while still honoring your family’s history and traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ePicadillo for Paulina\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an accessible, delightful picture book celebration of young eaters’ connections to family, food, and culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull color throughout\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47334495420674,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91M7dF1R6WL._SL1500.jpg?v=1770267609"},{"product_id":"pre-order-food-is-a-feeling-recipes-stories-with-love-carla-lalli-music","title":"*Pre-order* Food is a Feeling: Recipes \u0026 Stories, with Love (Carla Lalli) *Signed*","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected September 8, 2026. \u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003eAvailable for pre-order now!\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cb\u003eLet us know if you’d like your copy personalized!\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eAn intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhere Cooking Begins\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e \u003c\/em\u003eand \u003cem\u003eNew York Times \u003c\/em\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThat Sounds So Good.\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCarla has been writing about food, family, and feelings for many years, and she’s always known that her recipes were about more than sustenance. The 65 recipes and 30 essays in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eFood Is a Feeling\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e are a powerful reminder of the nurturing, fulfilling, and joyful role that food plays in all of our lives, a very human account of beauty and challenges balancing each other like butter and salt.\u003cbr\u003e\u003cbr\u003eFor her, cooking is an expression of love. That core belief was put to the test the year she got divorced. As Carla started figuring out who she was going to be on the other side of a 24-year marriage, she took note of the cravings she was having and the meals she wanted to make, and honored those desires by making herself something to eat: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemony Chickpea Stew with Rice\u003c\/span\u003e\u003cspan\u003e; \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePersonal Pot of Beans and Greens\u003c\/span\u003e\u003cspan\u003e; \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalad Sandwich\u003c\/span\u003e\u003cspan\u003e, to name a few. She was flooded with delicious memories—her mom’s \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSaturday Night Alfredo\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eExtremely Floofy Vanilla Pancakes\u003c\/span\u003e\u003cspan\u003e she makes for her children, and the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy-Skinned Fish with Olives and Lemons and Burnt Caramel Rhubarb Compote\u003c\/span\u003e\u003cspan\u003e she learned on the line in some of New York City’s most demanding restaurant kitchens. Over time, she realizes the creative, transformative work that happens in the kitchen is a potent antidote for the hurdles she has yet to overcome.\u003cbr\u003e\u003cbr\u003eThe food, the passage of time, and the lessons gained—all of it became perfectly intertwined. In writing that is revealing, relatable, and funny, Carla uses rich context from her own life to make the case that food is so much more than just fuel, and yes, we should eat our feelings. After all, they’re delicious.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47396325687554,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71OMHnX1v2L._SL1500.jpg?v=1771887249"},{"product_id":"pre-order-ukraine-recipes-and-stories-from-kyiv-to-the-black-sea-anna-voloshyna-signed","title":"*Pre-order* Ukraïne: Recipes and Stories from Kyiv to the Black Sea (Anna Voloshyna) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpected October 13, 2026. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSigned copies will be available after\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/anna-voloshyna-author-event-ukraine-recipes-and-stories-from-kyiv-to-the-black-sea\"\u003eauthor event\u003c\/a\u003e\u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/collections\/upcoming-events\/products\/sana-javeri-kadri-asha-loupy-author-event-the-diaspora-spice-co-cookbook\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003ewith Anna on October 15.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePlease let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUkrainian chef Anna Voloshyna traveled across the diverse regions of her homeland―from the mountains to coastline, cities to grasslands, forests to wine country―collecting recipes, stories, and friendships to answer the question: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat is Ukrainian cuisine?\u003c\/span\u003e\u003cspan\u003e In these pages, she takes you along on this appetizing and fascinating journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented deliciousness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. Stunning photos bring you to the fields of sunflowers that blanket the steppe every summer; the shimmering waters of the Black Sea, brimming with marine life; and the imposing Carpathian peaks where flocks of sheep wander, their milk used to make beloved \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ebryndza\u003c\/span\u003e\u003cspan\u003e cheese. A treasure trove of recipes, drawn from all these places, bring a taste of Ukraine to your table, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeet and Plum Lemonade \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCold Soup with Fresh and Fermented Tomatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled Sardines with Dilly Potatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMom’s Chicken and Potato Roast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLamb Plov with Apples and Chickpeas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNo-Churn Sunflower Seed Butter Ice Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlus, Sour Cucumbers, Beet Kvas, Mushroom Salt, Smoked Honey, and more pantry staples that will enhance your everyday cooking \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAt a critical juncture in the nation's history, this cookbook seeks to preserve Ukraine's rich culinary heritage. By documenting recipes along with countless stories and images in a lustrous package, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eUkraïne\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e captures the very essence of the place while offering an acknowledgment of the country’s enduring spirit and a way to keep its culinary identity alive, preserving its past and ensuring its future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":47427005186306,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91UWXHiUOqL._SL1500.jpg?v=1772485012"},{"product_id":"pre-order-simply-ina-a-barefoot-contessa-cookbook-ina-garten","title":"*Pre-order* Simply Ina: A Barefoot Contessa Cookbook (Ina Garten)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 20, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cook\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Ina\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort.\u003cbr\u003e\u003cbr\u003eEach recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcuts—like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMashed Potato \u0026amp; Leek Soup\u003c\/span\u003e\u003cspan\u003e so delicious no one will ever guess it’s made with packaged mashed potatoes and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBourbon Baked Beans\u003c\/span\u003e\u003cspan\u003e that dress up canned baked beans with smoked bacon, maple syrup, and good bourbon—because sometimes store-bought really is just fine! For seamless gatherings, Ina’s deeply flavorful \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eProvencal Chicken with Olives \u0026amp; Capers\u003c\/span\u003e\u003cspan\u003e can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCherry Berry Crumble\u003c\/span\u003e\u003cspan\u003e can be prepped in advance for easy assembly in the moment. Elegant dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEndive \u0026amp; Avocado Salad\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIrish Coffee Affogato\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003einvolve little more than assembling ingredients, allowing you to serve something special without really cooking at all.\u003cbr\u003e\u003cbr\u003eWhether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn’t just save you time; it should let you enjoy the people you love.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47549201875202,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81kIUUyLdnL._SL1500.jpg?v=1774387768"},{"product_id":"pre-order-korean-soups-recipes-techniques-and-inspirations-for-korean-soups-and-stews-at-home-clara-lee-eddo-kim","title":"*Pre-order* Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSigned copies will be available after our \u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/clara-lee-eddo-kim-author-talk-korean-soups-korean-soups-recipes-for-soups-and-stews-that-nourish-restore-and-delight\"\u003eauthor event\u003c\/a\u003e with Clara \u0026amp; Eddo on October 14th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event! If you don't leave a note, we'll assume you'd like an unsigned copy and ship it right away.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSoul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKorean Soups\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups. Featuring more than 50 inspiring and delicious recipes, readers will learn how to make Spicy Braised Chicken Stew for a quick and comforting midweek meal, refreshing Cold Cucumber Soup in summer, Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests, and Kimchi and Soybean Sprout Soup to nourish and restore. To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you \u003c\/span\u003e\u003cspan\u003eturn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":47594488561922,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/818wttV8g8L._SL1500.jpg?v=1779909497"},{"product_id":"pre-order-bourbon-and-rye-cocktails-the-history-of-american-whiskey-in-73-recipes-robert-simonson-signed","title":"*Pre-order* Bourbon and Rye Cocktails: The History of American Whiskey in 73 Recipes (Robert Simonson)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 13, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExplore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWall Street Journal\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e cocktail and spirits writer Robert Simonson.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA must-have for whiskey enthusiasts and cocktail aficionados, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBourbon and Rye Cocktails\u003c\/span\u003e\u003c\/em\u003e chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.\u003cbr\u003e\u003cbr\u003eUsing a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey.\u003cbr\u003e\u003cbr\u003eMost timeline entries are accompanied by a related cocktail, for a total of 73 simple recipes contributed by some of the best bartenders in America. Recipes include riffs on classic cocktails—the \u003cspan class=\"a-text-bold\"\u003eOld-Fashioned\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eManhattan\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eMint Julep\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eSazerac\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eWhiskey Sour\u003c\/span\u003e—as well as new favorites such as the \u003cspan class=\"a-text-bold\"\u003eBarrel Hopper\u003c\/span\u003e (refreshing and boozy with chocolate bitters and cinnamon), \u003cspan class=\"a-text-bold\"\u003eAutumn Leaves\u003c\/span\u003e (a hot toddy, but cold), \u003cspan class=\"a-text-bold\"\u003eThe Ninth Ward\u003c\/span\u003e (a tropical quaff featuring fresh lime and elderflower liqueur), and \u003cspan class=\"a-text-bold\"\u003eSoba Sour\u003c\/span\u003e (starring buckwheat tea, sherry, and honey).\u003cbr\u003e\u003cbr\u003eSporting stylish illustrations and a wealth of whiskey knowledge, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBourbon and Rye Cocktails\u003c\/span\u003e\u003c\/em\u003e is a worthy addition to every home bartender's bookshelf.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659908399362,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81_TkP723CL._SL1500.jpg?v=1776110131"},{"product_id":"pre-order-the-goto-bartenders-guide-a-philosophy-of-cocktails-hospitality-and-how-to-make-great-drinks-every-time-kenta-goto-noah-rothbaum-signed","title":"*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail-building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new standard bearer in the cocktail world.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Goto Bartender’s Guide\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKenta distills down his methodology for building perfect drinks time and time again without any special equipment, whether you’re at home or behind one of the world’s most famous bars. He accounts for how quickly standard freezer ice melts (versus industrial bar ice) and uses measuring spoons in addition to jiggers to get the proportions \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ejust\u003c\/span\u003e\u003cspan\u003e right, ensuring that you’ll nail the cocktail every time you make it.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Goto Bartender’s Guide\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e takes you through classic drinks like the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDaiquiri\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEspresso Martini\u003c\/span\u003e\u003cspan\u003e, with the recipes reconfigured to Kenta's proportions and techniques. From there, he dives into the drinks from early in his career like the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSakura Martini\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKumquat Whiskey Sour\u003c\/span\u003e\u003cspan\u003e and continues on to the Bar Goto classics like the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePlum Sazerac\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUmami Mary\u003c\/span\u003e\u003cspan\u003e. Every chapter delves into Kenta’s journey as a bartender, outlining his philosophy on creating, serving, inventing, and enjoying drinks.\u003cbr\u003e\u003cbr\u003eFrom the 100 recipes to the stunning photography throughout, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Goto Bartender’s Guide\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis sure to become a permanent fixture in your bar—whether at home or professional—and is a promise that a perfectly strong and consistent set of drinks will always be at arm’s reach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659915411714,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91CYyJgdyML._SL1500.jpg?v=1776110485"},{"product_id":"pre-order-the-big-book-of-dinner-recipes-and-rules-and-how-to-break-them-melissa-clark-signed","title":"*Pre-order* The Big Book of Dinner: Recipes and Rules (and How to Break Them) (Melissa Clark) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected November 17, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eSigned bookplate mounted inside!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAcclaimed\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efood writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWorking with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been one of America’s favorite recipe creators for decades, helping millions make stunningly great food with flair and no fuss.\u003cbr\u003e\u003cbr\u003eAnd now, with \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Big Book of Dinner\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e she gives you her ultimate treasure trove: all the recipes you need, the ways to riff off of them, and lessons you learn from them along the way to make you a great cook. She shares the building blocks that make these recipes work, so you’ll know exactly how to follow them to perfection, or how to go off-script if you want and to make it your own.\u003cbr\u003e\u003cbr\u003eWith Melissa’s friendly instructions guiding the way, you can take classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eItalian-American Meatballs\u003c\/span\u003e\u003cspan\u003e, and switch them up with aromatic spices reminiscent of Middle Eastern kibbe, or use them in an easy sheet-pan dinner with roasted vegetables. Super-quick \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet and Spicy Chicken with Cumin and Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecan be transformed with ginger and marmalade for a fresh punch, or honey mustard and lemon for a different spin.\u003cbr\u003e\u003cbr\u003eThroughout, there are signature Melissa favorites like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCreamy Corn Pasta with Tomatoes and Chile Flakes\u003c\/span\u003e\u003cspan\u003e, lessons on cooking the perfect steak or nailing a braise every time, plenty of vegetables and plant-based dishes, a baker’s dozen (and then some) of perfect desserts, and beautiful photographs for every recipe.\u003cbr\u003e\u003cbr\u003eWhether you’re a novice in the kitchen or a longtime cook, a devotee of Melissa’s or just getting to know her, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Big Book of Dinner\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e will be your cooking companion for a lifetime.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659932549378,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91CPxauAj4L._SL1500.jpg?v=1783459114"},{"product_id":"pre-order-the-perfect-pizza-the-craft-and-science-of-sourdough-pizza-focaccia-and-more-maurizio-leo-signed","title":"*Pre-order* The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More (Maurizio Leo)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected November 10, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLearn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling and James Beard Award–winning author of \u003cem\u003eThe Perfect Loaf\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eLong before he founded the website \u003cem\u003eThe Perfect Loaf\u003c\/em\u003e and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In \u003cem\u003eThe Perfect Pizza\u003c\/em\u003e, he returns to his roots, tackling pizza with his signature in-depth, technique-driven approach. You can make unbelievably good homemade pizza using your sourdough starter, in any style of oven, and Maurizio is here to show you how.\u003c\/p\u003e\n\u003cp\u003eThe key to making incredible pizza at home lies in making a great dough. Rather than relying on a few master dough recipes like most pizza books, \u003cem\u003eThe Perfect Pizza\u003c\/em\u003e provides unique recipes for more than forty specialty pizza styles, meticulously tested to achieve the best flavor and texture. With helpful QR codes and step-by-step photographs, Maurizio dives into the technique behind creating and maintaining a sourdough starter, mixing dough, managing dough fermentation, and the handling skills needed for balling, stretching, and finally launching the pizza into the oven.\u003c\/p\u003e\n\u003cp\u003eOnce you get the hang of the process, you can try out a wide range of pizza styles, starting with familiar classics before exploring doughs that incorporate whole grains and freshly-milled flour, focaccias, and little-known authentic, regional Italian specialties. With the delectable recipes and comprehensive techniques in \u003cem\u003eThe Perfect Pizza\u003c\/em\u003e, you’re on your way to crafting a homemade pizza that perfectly suits your taste.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659937792258,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9780593800775.jpg?v=1780356241"},{"product_id":"pre-order-eat-like-the-rich-olivia-tiedemann-signed","title":"*Pre-order* Eat (Like) the Rich (Olivia Tiedemann)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 15, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eYou too can \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEat (Like) the Rich\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann. She'\u003c\/span\u003es not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of that, but really, why would you be here for that anyway? You should be here to learn how to make some really good food.\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEat (Like) the Rich\u003c\/span\u003e\u003c\/em\u003e, Olivia lays down her kitchen commandments, the lessons she's learned from years working as a restaurant chef and private cook for high-end clients. She tells you which tools you need (she’d better not have to tell you why plastic is out) and what high-quality ingredients and brands are non-negotiable. Disagree with her recommendations? Well, too bad. Then she'll get into techniques like how to actually make a French omelet, how to make good whipped cream without killing your arms (hint: a blender), and how to make condiments you'll want to use instead of that crusty jar of mayo you've got in the back of the fridge.\u003cbr\u003e\u003cbr\u003eIn case you wanted to know what some of these recipes are, there's:\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Quesadillas with Corn Salsa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePsychosis Crab Cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSteak Sandwiches with Peppers, Onions, and Provolone Whiz\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSummer Lobster Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNonna’s Nightmare Short Rib Lasagna\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNot Your Grandma’s Chicken Parm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSeared Ribeye with Charred Scallion Chimichurri and Perfect Roasted Potatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePan-Seared Branzino with Brown Butter Parsnip Puree and Apple Pomegranate Vierge\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAnd before you ask, there are four desserts. This is not a dessert book. There are other people for that.\u003cbr\u003e\u003cbr\u003eBut seriously, these recipes will prepare you to cook like a private chef and \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eEat (Like) the Rich\u003c\/em\u003e. \u003c\/span\u003eOlivia shares these recipes and tips with you not to get a “yes, chef” but so you can learn how to make whatever you want, whenever.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659961417986,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81bNVfZlHgL._SL1500.jpg?v=1776113385"},{"product_id":"pre-order-fundamentals-of-flavor-100-recipes-for-the-science-of-better-cooking-nik-sharma-signed","title":"*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 22, 2026. Available for pre-order now!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan\u003eSigned copies will be available after our \u003c\/span\u003e\u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/collections\/upcoming-events\/products\/nik-sharma-author-event-fundamentals-of-flavor-100-recipes-for-the-science-of-better-cooking\"\u003eauthor event\u003c\/a\u003e\u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/peter-aaron-jane-anson-author-talk-bordeaux-chronicle\"\u003e \u003c\/a\u003ewith Nik on October 8th.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePlease let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilding on the science-forward thinking of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Equation\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and the accessibility of his award-winning \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eVeg-Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFire: How caramelization deepens the flavor of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelized Shallot and Feta-Labneh Dip\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEarth: How salt's minerality brings crispness to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalt-Baked New Potatoes with Gochujang Vinaigrette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAir: Why drying out cookie dough results in perfect \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eExtra Rich Chocolate-Cinnamon Crinkle Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWater: Why sous vide is the best way to cook a hearty, tender loaf of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIcelandic Rye Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":47660455035138,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/918LI7f8JLL._SL1500.jpg?v=1776124473"},{"product_id":"pre-order-the-joy-of-cookies-new-classics-and-old-favorites-to-share-joanne-chang","title":"*Pre-order* The Joy of Cookies: New Classics and Old Favorites to Share (Joanne Chang)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 20, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eA warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mom: perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the “cookie girl.” When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she’s shared all her life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoanne begins the book by answering a baker’s dozen of baking questions to help home bakers grasp the basics and avoid mistakes, then dives into cookies of all kinds, from classics to the new and adventurous. Chapters are organized by cookie-kind: Drop Everything and Bake These, The Bar Is High, Bake Rattle and Roll, Icing on the Cookie, Pipe Dreams, Art of the Cookie Sandwich, and Some Like It Savory. Alongside the recipes, Joanne shares, with effervescence and humor, stories of the cookies, the people behind them, and bits of her inspiring baking journey.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":47660461064450,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81nuaTC9PbL._SL1500.jpg?v=1776124691"},{"product_id":"pre-order-bake-anything-essential-recipes-and-techniques-to-build-on-for-endless-possibilities-erin-jeanne-mcdowell","title":"*Pre-order* Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities (Erin Jeanne McDowell)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 29, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn just 11 basic recipes and unlock an infinite arsenal of baked goods. You can make Erin’s Vanilla Sugar Cookies for a simple, sweet treat. Or, you can finish it with icing or turn it into a sandwich cookie. Or, use it as the base for a Classic Fruit Tart. Or, maybe go all-out for a birthday with a stacked cookie cake. For another example, take Erin’s biscuits, the loftiest in the land. Make a classic version with buttermilk, or let Erin guide you through swapping in yogurt or even cream instead. Top any fruit cobbler. Make a sweet cinnamon cream cheese biscuit “danish,” or stuffed biscuit waffles. Or, use as the crust for a quiche or in a sheet pan shortcake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBake Anything\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, Erin shares, with her signature can-do encouragement and detailed guidance, how baking is as flexible as cooking. Each chapter focuses on a building block of baking, starting with a baking overview, essential tips for success, step-by-step photos, and QR codes to instructional how-to videos, all making for a fool-proof, comprehensive guide to mastering the basics, before diving into the adventurous, delicious recipes that make use of the building block\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":47660465783042,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91hfNERlqnL._SL1500.jpg?v=1776124907"},{"product_id":"pre-order-five-tastes-delicious-recipes-for-chinese-flavors-fuchsia-dunlop","title":"*Pre-order* Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 20, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver thousands of years, Chinese chefs have mastered how to combine the five tastes―sweet, sour, salty, bitter, and pungent―harmoniously in a dish. In her latest cookbook, Fuchsia Dunlop shares with home cooks 120 easy recipes inspired by culinary traditions across China. She includes both old-fashioned favorites and invented dishes that combine Chinese flavors with produce found in any Western market or supermarket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e Try the delectable green beans with “strange-flavor” sauce or a cool fish-fragrant eggplant salad; impress your guests with a ravishing braised tofu or a steamed fish that sings with citrus notes. Cook your way through a host of scintillating vegetable recipes, rustle up a quick bowlful of spicy peanut butter noodles, or hit the sweet spot with Shanghainese seaweed cookies. Centered on vegetables but including some meat and fish dishes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Five Tastes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a cookbook to be read and savored.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47660469420290,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81p9jkKAaUL._SL1500.jpg?v=1776125180"},{"product_id":"pre-order-american-bread-a-history-andrew-coe","title":"*Pre-order* American Bread: A History (Andrew Coe)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 13, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.\u003cbr\u003e\u003cbr\u003eIn this book, award-winning author Andrew Coe provides the definitive history of American bread, from European settlers' introduction to corn through the COVID-era sourdough craze. Each chapter follows an emblematic loaf that connects flour, water, salt, and yeast to the evolving story of American agriculture, industry, immigration, and ideas about health.\u003cbr\u003e\u003cbr\u003eWhy did supermarket white become America's dominant bread, and how did rustic old-world bagels, ryes, and rolls find their way into our kitchens? Who was the early nineteenth-century dietary reformer who started the whole-grain revolution? Why \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003enot\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eknead? An enriching and enlightening cultural chronicle, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmerican Bread\u003c\/span\u003e\u003cspan\u003e answers these questions and more and offers carefully sourced historical recipes to inspire the home baker.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUC Press\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":47662638104834,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot_2026-06-01_at_4.22.44_PM.png?v=1780356172"},{"product_id":"pre-order-nixta-taqueria-presents-from-tacos-to-tahdig-recipes-and-stories-from-mexico-iran-and-the-in-between-sara-mardanbigi-edgar-rico-jj-goode-signed","title":"*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first-genners do best—created delightful twists on Mexican, Iranian, and American classics. In \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eNixta Taqueria Presents: From Tacos to Tahdig\u003c\/em\u003e, \u003c\/span\u003ethey sling tacos and tostadas, alongside platters of golden, fluffy rice; rich stewed meats; and so, so, so many herbs.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eNixta Taqueria Presents: From Tacos to Tahdig\u003c\/span\u003e\u003c\/em\u003e takes you through recipes from Edgar's childhood in Visalia, California, with family dishes like \u003cspan class=\"a-text-bold\"\u003eTortas de Milanesa de Pollo\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eChicharrones en Salsa Verde\u003c\/span\u003e. Then it's Sara's turn, sharing recipes from the Ozarks in Arkansas and family trips to Iran for \u003cspan class=\"a-text-bold\"\u003eMaman’s Fish with Kuku Sabzi \u003c\/span\u003eand \u003cspan class=\"a-text-bold\"\u003eAsh Reshteh\u003c\/span\u003e. Lastly, they bring it all together, showing the full-force beauty and surprising connection between the two cuisines with recipes like \u003cspan class=\"a-text-bold\"\u003eSmashburgers Al Pastor\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eSaffron Tres Leches\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith over 100 recipes and stunning photography, \u003cspan class=\"a-text-italic\"\u003eNixta Taqueria Presents: From Tacos to Tahdig \u003c\/span\u003eis a celebration of where Edgar and Sara have come from and where they are now. Come along for the ride!\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662721564930,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91aAK0FN_kL._SL1500.jpg?v=1776197293"},{"product_id":"pre-order-a-cozy-kitchen-cookbook-100-easy-comforting-recipes-for-every-mood-and-desire-adrianna-adarme-signed","title":"*Pre-order* A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire (Adrianna Adarme) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 29, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eSigned copies will be ship after our \u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/collections\/upcoming-events\/products\/adrianna-adarme-author-talk-a-cozy-kitchen-cookbook-100-easy-comforting-recipes-for-every-mood-and-desire\"\u003eauthor event\u003c\/a\u003e\u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/susan-ottaviano-author-talk-plants-that-heal-plant-based-wisdom-for-body-mind-soul\"\u003e \u003c\/a\u003ewith Adrianna on October 1st. Please let us know in the notes section at check out if you'd it personalized, as well! \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goods—all using common ingredients and uncomplicated techniques.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eTo Adrianna Adarme, “cozy” isn’t just about comfort—though, yes, comfort is very much invited. It’s also about ease, intention, and beauty. Cozy is food that tastes good, looks good, and makes you want to tie on an apron even when you’re still wearing your pajamas.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA Cozy Kitchen Cookbook\u003c\/span\u003e\u003c\/em\u003e is a celebration of mood-based cooking. Of cozy cravings. Of trusting yourself enough to say: “What do I \u003cspan class=\"a-text-italic\"\u003eactually \u003c\/span\u003ewant to eat right now?” and then making it happen without any stress. Whether you’re in lazy mode, party mode, I-just-need-to-get-dinner-on-the-table mode, or all three in the same week, the 100 recipes in this book contain the solution.\u003cbr\u003e\u003cbr\u003eEach chapter sets a vibe and a pace. Some recipes are slow and meandering, like \u003cspan class=\"a-text-bold\"\u003eThe Fluffiest Cinnamon Rolls with Cream Cheese Icing\u003c\/span\u003e—perfect for when you want to lose track of time and end up with a kitchen full of warmth and sugar. Others are built for speed and ease, like the \u003cspan class=\"a-text-bold\"\u003eOne-Pan Shrimp Orzo\u003c\/span\u003e, which exists for those weeknights when your brain is a little fried but you still want something that tastes like you tried. Drawing from her Peruvian and Colombian heritage, Adrianna also includes traditional staples like \u003cspan class=\"a-text-bold\"\u003eSaucy Beef Empanadas\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eAguadito (aka Peruvian Chicken Soup) \u003c\/span\u003ewhich feel like a love letter directly from her family's recipe collection.\u003cbr\u003e\u003cbr\u003eThere’s no one way to get cozy. Some days, it’s about standing at the stove while something bubbles away and makes your whole home smell like comfort. Other days, it’s assembling something unfussy and eating it cross-legged on the couch. Regardless of mood, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA Cozy Kitchen Cookbook\u003c\/span\u003e\u003c\/em\u003e will leave you feeling nourished, grounded, and a little more at home with yourself.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662728904962,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91UWTE9-DuL._SL1500.jpg?v=1776197548"},{"product_id":"pre-order-carla-bakes-sweet-savory-and-from-the-heart-carla-hall-signed","title":"*Pre-order* Carla Bakes: Sweet, Savory, and from the Heart (Carla Hall) *Signed!*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 8, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSigned with a specially mounted bookplate. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to \u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e fan-favorite didn't start until she was well into her twenties with two careers (accounting and modeling) already behind her. Away from home and missing the Southern flavors she grew up with, she took to the kitchen and began to experiment, master, and perfect.\u003cbr\u003e\u003cbr\u003eNow, as a multi-cookbook author and guest judge on multiple baking competitions, Carla is ready to share all her baking knowledge that will guide you whether you're at novice baker or an expert one. \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eCarla Bakes\u003c\/em\u003e \u003c\/span\u003eis filled with over 80 recipes for baking savory and sweet goods rooted in her Southern traditions and inspired by her world travels. Carla brings her joy and playfulness to every recipe, showing you just how much fun it is to bake and bring your own twists to new recipes.\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eIf you've ever felt intimidated by baking, set those fears aside. Carla's expert guidance and encouragement in \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eCarla Bakes\u003c\/em\u003e \u003c\/span\u003ewill leave you feeling confident and inspired in your kitchen!\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662741127426,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81fShtPkIDL._SL1500.jpg?v=1777656267"},{"product_id":"pre-order-breaducation-the-science-and-practice-of-baking-bread-at-home-andrew-janjigian-signed","title":"*Pre-order* Breaducation: The Science and Practice of Baking Bread at Home (Andrew Janjigian)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected November 17, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBreaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking bread professional-quality bread and teaching people how to do it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNow, he brings his years of experience, love for science, and detailed precision to Breaducation. Andrew covers the gamut, from describing every stage in the lifespan of a loaf to a deep dive in the core ingredients in bread baking, and from explaining baker's math to reading and understanding recipe formulas. He covers more advanced techniques as well, from incorporating scalds into your loaves to milling your own grains. And just as he does in Wordloaf, Andrew geeks out over the finer details, such as how temperature, flour type, dough chemistry, your oven, and more impact your final loaf.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThrough every iteration of your bakes, Andrew encourages you to build off the techniques you've learned and bring in your own creative flourishes. With many step-by-step photos and illustrations, charts breaking down scaling, hydration percentages, and more, these 50 reliable recipes will teach you what goes into making great bread at home.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662752170242,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/917fRrhZaGL._SL1500.jpg?v=1776199039"},{"product_id":"pre-order-moribyans-kitchen-100-craveable-comfort-food-recipes-hajar-larbah-signed","title":"*Pre-order* Moribyan's Kitchen: 100 Craveable Comfort Food Recipes (Hajar Larbah)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 13, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always deliver on flavor and quality without being overly complicated. With her carefully crafted recipes perfected for home cooks, from internet-famous comfort foods like Lasagna Soup to globally inspired dishes like Creamy Butter Chicken, Hajar’s cooking brings big flavor without the fuss.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eMoribyan's Kitchen\u003c\/em\u003e, Hajar presents 100 recipes for every meal that are bold, cozy, and super easy. You'll find cherished family recipes for the Moroccan and Libyan meals she grew up on in addition to inventive restaurant remakes that bring the excitement of viral dishes right into your kitchen. There's even a whole chapter devoted to quick and easy, weeknight-friendly options. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe diverse range of recipes are sure to satisfy any craving, with chapters including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast and Brunch:\u003c\/span\u003e\u003cspan\u003e Cinnamon Roll Pancakes; Fried Chicken, Egg, and Cheese Biscuit Sandwiches; Strawberries and Cream Croissant French Toast Bake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWeeknight Wins:\u003c\/span\u003e\u003cspan\u003e Honey Harissa Glazed Lamb Chops; French Onion Pasta; Chicken Shawarma Sheet Pan Bake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRestaurant Remakes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eDin Tai Fung Cucumber Salad; Taco Bell Cheesy Gordita Crunch; Costco Chicken Bake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Treats:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTiramisu Brownie Bars; Cookies \u0026amp; Cream Tres Leches Cake; White Chocolate Raspberry Cheesecake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMiddle Eastern:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eZaalouk (Moroccan Roasted Eggplant Dip); Embatna (Libyan Fried Potatoes Stuffed with Beef); Djaj Mhammar (Moroccan Roasted Chicken Oven Bake)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Hajar, cooking is the ultimate expression of love, and \u003cem\u003eMoribyan's Kitchen\u003c\/em\u003e is designed to make the comfort of a home cooked meal accessible to everyone.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662755545346,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81KmuYZQmqL._SL1500.jpg?v=1777656303"},{"product_id":"pre-order-the-kitchen-i-came-home-to-big-flavors-and-tall-tales-from-my-corner-of-kentucky-sara-bradley-emily-timberlake-signed","title":"*Pre-order* The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky (Sara Bradley, Emily Timberlake)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 29, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTwo-time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration that’s a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, moxie, and plenty of heart.\u003c\/p\u003e\n\u003cp\u003eSara Bradley always knew the kind of food she wanted to cook. Growing up Jewish in Paducah with her mom and grandma's twists on Kentucky classics, Sara developed a deep love for exploring different cuisines while also staying rooted in the regional traditions that make the city what it is: not just the midwest, not just the south, but the middle of everywhere.\u003c\/p\u003e\n\u003cp\u003eSara's recipes don't use any fancy ingredients or tools and are based in easy-to-learn techniques she learned in her childhood and culinary school. Like how to know when heirloom stone-ground grits are done cooking (hint: use the roof of your mouth) and what it takes to make a steak that's perfectly charred on the outside and medium-rare on the inside (lots of butter). Alongside these techniques are tips on how to use up leftovers and make them into something new, as well as stories showing just how deep the love for food runs in Sara's family.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eThe Kitchen I Came Home To\u003c\/em\u003e, Sara shares more than 100 recipes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeer Cheese with Crudités\u003c\/li\u003e\n\u003cli\u003eDuck and Dumplings\u003c\/li\u003e\n\u003cli\u003eGoat Cheese and Honey Kugel\u003c\/li\u003e\n\u003cli\u003eSweet Tea–Brined Chicken Thighs\u003c\/li\u003e\n\u003cli\u003eCornmeal-Coated Catfish and Fried Pickle Chips\u003c\/li\u003e\n\u003cli\u003eRoasted Garlic Matzo\u003c\/li\u003e\n\u003cli\u003eBraised Pork Pot Roast with Fennel Aioli\u003c\/li\u003e\n\u003cli\u003eStrawberry Basil Pie with Black Pepper Whooped Cream\u003c\/li\u003e\n\u003cli\u003eRiver Bottom Peanut Butter Fudge\u003c\/li\u003e\n\u003cli\u003eGreen Onion Dressing, aka GOD Dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith heartfelt and hilarious stories, plus more than 100 recipes, \u003cem\u003eThe Kitchen I Came Home To\u003c\/em\u003e will fill you up with joy, laughter, and delicious food.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662759706882,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91ltsM-vOuL._SL1500.jpg?v=1776199931"},{"product_id":"pre-order-mindful-cooking-simple-recipes-for-nurturing-body-and-soul-a-plant-based-cookbook-eric-ripert-signed","title":"*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 6, 2026 . Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSigned bookplate mounted inside!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThree-Michelin-starred chef Eric Ripert, the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eVegetable Simple \u003c\/em\u003eand \u003cem\u003eSeafood Simple\u003c\/em\u003e, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.\u003c\/p\u003e\n\u003cp\u003eShowcasing delicious, vegetable-forward dishes—from vibrant salads like Radish \u0026amp; Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, from wholesome desserts like Avocado-Lime Tart to restorative juices and teas like Chrysanthemum, Chamomile \u0026amp; Verbena Infusion—\u003cem\u003eMindful Cooking\u003c\/em\u003e invites us to reevaluate the way we think about cooking and eating. While traveling to Buddhist monasteries across Japan and Korea, Eric Ripert witnessed an entirely different relationship with food than he had ever seen before: one rooted in reverence, sustainability, and intention. He noticed that every seed planted, every ingredient prepared, and every meal shared was infused with care and purpose. The respect for nature and the understanding of food as nourishing both body and soul resonated deeply, inviting him to reevaluate the way he approached cooking and eating.\u003c\/p\u003e\n\u003cp\u003eFrom that revelation came an eclectic collection of recipes, drawing from wide range of culinary inspiration, including the flavors Chef Ripert experienced on his travels in Asia and the French classics of his youth. And above all, each dish is designed to be easy, nutritious, and joyful to make—not to mention totally delectable. But \u003cem\u003eMindful Cooking\u003c\/em\u003e is far more than just recipes; Chef Ripert urges us to deepen our connection to what we eat, embrace cooking as an act of love, and recognize that every meal is an opportunity to nourish more than just our bodies.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662763147522,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81Tl1eDGrPL._SL1500.jpg?v=1776200636"},{"product_id":"pre-order-the-girl-who-became-king-a-memoir-melissa-king-signed","title":"*Pre-order* The Girl Who Became King: A Memoir (Melissa King) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSigned bookplate mounted inside!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef\u003c\/p\u003e\n\u003cp\u003eGrowing up, Melissa King lived for the moment she would come home from school, grab her prized meat cleaver, and call her mom at work for instructions on how to prepare dinner for her family. She already knew cooking was her future, but she didn’t know just how much she’d have to fight to make that dream a reality.\u003c\/p\u003e\n\u003cp\u003eCaught between two cultures growing up, King felt like she was stuck in a box that was only getting smaller. Her Shanghainese and Cantonese heritage meant that her immigrant parents had certain expectations—none of which included going to culinary school or falling in love with women. American culture also dictated that restaurant kitchens were a man’s world. But trying to live by these rules felt like no life at all. So King broke the mold, ending up in some of the most exciting fine dining kitchens in San Francisco and finding a home in its queer community. But after relentlessly working her way up from arranging cold appetizers to manning the meat station, and embracing her multilayered identity, she began to feel the culture she all but left behind begin to pull at her.\u003c\/p\u003e\n\u003cp\u003eWhen she entered Top Chef as a reluctant contestant, inspired by her grandmother’s advice to follow her heart, her signature flavors—seasonal dishes melding California and Chinese cuisines—awakened and flourished as she looked to her heritage and hometown for inspiration. And being in the public eye connected her with her parents in a new way, allowing them to come to a loving mutual understanding of each other's strengths and flaws.\u003c\/p\u003e\n\u003cp\u003eIn this heartfelt memoir, King shows that empowerment comes from embracing all the different ingredients that make up who she is, and believing in herself against the odds.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662767472898,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81LPbni5iRL._SL1500.jpg?v=1776201052"},{"product_id":"pre-order-what-could-possibly-go-right-the-essential-journey-to-scale-an-enduring-culture-danny-meyer-signed","title":"*Pre-order* What Could Possibly Go Right? The Essential Journey to Scale an Enduring Culture (Danny Meyer)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 29, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRestaurateur, entrepreneur, and \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture.\u003c\/p\u003e\n\u003cp\u003eIn 2006, Danny Meyer owned eleven restaurants, was nurturing a single parkside burger kiosk called Shake Shack, and had just written a bestselling book, \u003cem\u003eSetting the Table\u003c\/em\u003e, about his company’s unique culture of Enlightened Hospitality. On the first page of that book, Danny proudly declared that in twenty-five years he had never closed a restaurant. But just a few years later, he shuttered his beloved Tabla, a decision that filled him with shame—but sparked a reckoning within him about what it means to be a leader.\u003c\/p\u003e\n\u003cp\u003eDanny realized that his fear of failure wasn’t just misguided: it was also an impediment to his innate entrepreneurial spirit. In \u003cem\u003eWhat Could Possibly Go Right?\u003c\/em\u003e, he takes the reader along on his journey to learn how he’s delivered a winning culture of excellence at scale. Businesses and organizations have long understood how to scale systems of production. But it's a much trickier challenge to scale uplifting human relationships, particularly in a fluid, growing organization—one that has now spawned 700 businesses spread across twenty-four countries. As Danny writes, “Along the way, I’ve tripped and scraped my knee more times than I can count, and yet the general trajectory has been upward and to the right.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat Could Possibly Go Right?\u003c\/em\u003e offers fascinating, lively stories from the last twenty years of Danny’s career, along with plenty of his trademark mantras (D.F.S—Don’t F’ing Settle; Change Your Grip; and Think Like a Winemaker) and leadership concepts (the Hospitality Quotient; the Rule of Two; and the Four Gears of Leadership). Together, they offer an insightful, practical, and transformative roadmap for success, yes, but more important: for making things that matter and endure. Danny believes that culture is an aspiration, not a destination. When you get your culture on the right path in any field, your missteps end up mattering far less than the innumerable lives you’ll have changed for the better.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662772977922,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71h9ZPUaMwL._SL1500.jpg?v=1776201391"},{"product_id":"pre-order-love-and-lemons-pop-of-flavor-jeanine-donofrio-signed","title":"*Pre-order* Love and Lemons Pop of Flavor (Jeanine Donofrio)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 13, 2026. Available for pre-order now!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of the Love \u0026amp; Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking\u003c\/p\u003e\n\u003cp\u003eWhat are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love \u0026amp; Lemons blog, has developed the perfect formula to deliver maximum flavor. In \u003cem\u003eLove \u0026amp; Lemons Pop of Flavor\u003c\/em\u003e, Jeanine encourages you to let your cravings be your guide when cooking. This is Love \u0026amp; Lemons at its most imaginative, flexible, and flavor packed.\u003c\/p\u003e\n\u003cp\u003eFor Jeanine, the secret to making exciting meals with a fresh spin is relying on flavor-boosting components. Each chapter focuses on a different category—Saucy, Spicy, Crunchy, Herby, Tangy, or Sweet—and highlights a handful of Jeanine’s go-to components along with simple meals. Try her Eggplant Yogurt Sauce drizzled on Zucchini Gyros and Falafel Spiced Sheet Pan Fries. Or use Jalapeño Radish Pickles to spice up Smoky Potato Tacos and Cold Ginger Sesame Udon noodles. Sesame Nori Crisp adds a satisfying texture to Caramelized Onion Pasta and Root Vegetable Okonomiyaki. Always easy to prep ahead and repurpose, these sauces, sprinkles, and more will become your secret weapons to banish any cooking rut for good. They’ll make any meal irresistible.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662779105538,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91bHfJZvPaL._SL1500.jpg?v=1776201933"},{"product_id":"pre-order-back-to-green-rediscovering-a-world-of-delicious-healthy-eating-marcus-samuelsson-signed","title":"*Pre-order* Back to Green: Rediscovering a World of Delicious, Healthy Eating (Marcus Samuelsson)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 20, 2026. Available for pre-order now!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMarcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, “of-the-earth\" ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eBack to Green\u003c\/em\u003e, Marcus inspires readers to rediscover the cuisines of the globe that have provided us with healthy, delicious food for centuries. Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated “superfoods” into their diets. The diverse and delicious recipes in this book include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePapaya Passion Fruit Smoothie\u003c\/li\u003e\n\u003cli\u003eSteamed Black Cod with Spicy Pineapple Salsa\u003c\/li\u003e\n\u003cli\u003eEggplant Omelet with Banana Ketchup\u003c\/li\u003e\n\u003cli\u003eRice Noodle Bowl with Ginger and Garlic Broth\u003c\/li\u003e\n\u003cli\u003eLentil Salad with Coconut Turmeric Vinaigrette\u003c\/li\u003e\n\u003cli\u003eVegetarian Injera Lasagna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith profiles of chefs and producers all over the world, \u003cem\u003eBack to Green\u003c\/em\u003e is a sweeping and groundbreaking celebration of cultures that have long looked at food through the lens of sustainability, ritual, and healing. It is a trek around the globe that will lead you back home to your kitchen, armed with soul-nourishing recipes that are waiting to be honored and passed down through generations once more.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662781694210,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91XqiCTWV6L._SL1500.jpg?v=1776202155"},{"product_id":"pre-order-everything-delish-100-simple-recipes-for-making-what-you-want-to-eat-and-nailing-it-every-time-jamie-milne-signed","title":"*Pre-order* Everything Delish: 100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time (Jamie Milne) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 1, 2026. Available for pre-order now!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSigned with a specially mounted bookplate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-worthy\u003c\/p\u003e\n\u003cp\u003eJamie Milne is the sous chef you want in your kitchen, the friend who knows her way around a recipe, chatting you through every step. A teacher-turned recipe developer and content creator, Jamie has captured the hearts of a community of nearly 4 million loyal followers who know that it is her mission to share irresistible, boldly-flavored recipes and help build their confidence in the kitchen. Now, with her debut book, readers can bring Jamie’s feel-good flair and her fun, creative twists on everyday classics to their weekly lineups.\u003c\/p\u003e\n\u003cp\u003eCovering any and all occasions to eat, from “Everything Schmears and Dips” to pasta, meat, and veg, this book is your go-to guide for foolproof dishes that come together quickly. With special “Everything You Want” tips to mix things up and boost flavor, Jamie’s versatile approach to cooking has your entire day covered. Start your morning with a Roasted Sweet Potato and Caramelized Onion Frittata. Get your daily dose of veg with Lemony-Garlicky Charred Smashed Broccoli. And effortlessly bring dinner to the table with Jamie’s Yogurt-Marinated Salmon Skewers or Spicy Vodka Pasta with Ricotta and Peas. Or go for something more elevated (but equally fuss-free) like Turmeric Chicken with Drippings-Roasted Veggies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEverything Delish\u003c\/em\u003e is for everyone, from young home cooks to busy families. And it’s for anyone who feels overwhelmed trying to find something truly delicious to eat (and a recipe that actually works!) among all those dishes in their social media feeds (Jamie has you covered!). Indulgent and inspiring, \u003cem\u003eEverything Delish\u003c\/em\u003e is everything you could dream of in a cookbook.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662784807170,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91zF_Z7VS1L._SL1500.jpg?v=1776202386"},{"product_id":"pre-order-cook-asian-100-flavor-packed-foolproof-recipes-from-my-asian-american-kitchen-chris-joe-carolynn-carreno-signed","title":"*Pre-order* Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe, Carolynn Carreño)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected September 22, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes\u003c\/p\u003e\n\u003cp\u003eAs a third-generation Chinese-American, Chris Joe grew up in Los Angeles enjoying wontons, roast duck, crispy pork belly, and more Asian classics with his family. From a young age, Chris learned first-hand the essential cooking techniques required to make these classic dishes from his grandparents, who settled in California as first-generation butchers and grocery store owners. After they had passed, Chris continued to study and practice those techniques, eventually devoting himself to learning the secrets behind the beloved dishes he grew up eating. Soon he’d perfected Egg Drop Soup (notoriously simple, but finnicky), hand-pulled noodles (intimidating, but do-able!), and even dishes inspired by his wife Kat’s Korean heritage like Korean Seafood Pancakes, or Haemul-pajeon. He mastered frying, velveting meats, folding dumplings, and more, and each recipe he conquered made him more confident and fearless in the kitchen. He wanted to inspire that feeling in others and began sharing his skills and his passion of Asian food on social media, and now has a huge and devoted audience of fans who love his approachable (and straight-forward) cooking style.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eCOOK ASIAN\u003c\/em\u003e, Chris offers carefully crafted recipes and key tips (toss the noodles with oil before stir frying to prevent them from sticking! Salt the cucumbers for a crispier, crunchier texture!) to make sure readers not only know the how of each step, but also the why. From an authentic Wonton Noodle Soup and Chicken Karaage to Korean BBQ Beef (Bulgogi) and Pad Thai, Chris demystifies complex recipes with straightforward steps, and a “no-advice-left-behind approach” to inspire readers to build their own cooking muscle, and make these irresistible dishes part of their life, too.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662786543874,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91bnBjSpVnL._SL1500.jpg?v=1776202785"},{"product_id":"pre-order-garden-variety-plant-focused-recipes-inspired-by-my-garden-timothy-pakron-signed","title":"*Pre-order* Garden Variety: Plant-Focused Recipes Inspired by My Garden (Timothy Pakron) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eExpected September 1, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eSigned copies will be ship after our \u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/collections\/upcoming-events\/products\/timothy-pakron-author-talk-garden-variety-plant-focused-recipes-inspired-by-my-garden\"\u003eauthor event \u003c\/a\u003ewith Timothy on October 26th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send you an unsigned copy when it's published. \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When he moved to New Orleans after writing his first cookbook, Mississippi Vegan, he made his dream a reality and began growing a cornucopia of plants and produce in the plot of land behind his new home. From fragrant and zesty herbs to all manner of leafy greens, sturdy root vegetables, lush fruit, and more, Timothy now cooks with fresh ingredients from his flourishing garden regularly, letting them inspire his recipes while also guiding him through the seasons in the kitchen. In \u003cem\u003eGarden Variety\u003c\/em\u003e, he encourages readers to develop a deeper connection with the natural world and shows us how to bring its delicious flavors to our plates.\u003c\/p\u003e\n\u003cp\u003eTimothy’s approach to plant-based cooking is elegant, exciting, and approachable, with a Southern flair. With vibrant vegetable dishes like his Bay Leaf Roasted Corn with miso chive butter and Crispy Okra \u0026amp; Turmeric Rice with fried curry leaves and peanuts, to more hearty dishes like his Garden Gumbo with roasted mushrooms and Oven-Braised Cabbage with black-eyed pea hummus, Garden Variety is full of ingenious recipes that will transform your cooking. With practical tips for roasting and sautéing any vegetable, baking your own rice to keep on hand, making perfectly seasoned beans every time, and leveling up any dish with essential, homemade condiments, \u003cem\u003eGarden Variety\u003c\/em\u003e makes it simple to cook plant-based from scratch, in addition to being an invaluable resource for how to use seasonal produce. Beautifully photographed by Timothy himself, it is both a work of art and a celebration of the magic of cooking with ingredients from the earth.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662789001474,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81rgr3O_1rL._SL1500.jpg?v=1776203022"},{"product_id":"pre-order-gather-around-my-table-simple-flavorful-recipes-from-my-global-pantry-a-cookbook-kay-chun-signed","title":"*Pre-order* Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook (Kay Chun)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.\u003c\/p\u003e\n\u003cp\u003eWhere does a great recipe come from? For Kay Chun, it’s all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love.\u003cbr\u003eIn Kay’s hands, dumplings are tossed with butter and Parmesan rather than soy sauce. Doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces. Kimchi seasoning creates a punchy salad dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGather Around My Table \u003c\/em\u003eembraces cooking without boundaries: Think Pan con Tomate Bodega Rolls, Fava Bean and Sweet Pea Caesar, Creamy Scallion and Doenjang Midnight Pasta, Saturday Salmon and Rice, Brisket Matzoh Ball Soup, Korean Sunday Sauce, and tofu as you’ve never used it before (in smash burgers! And meatballs!). There’s an entire section on infused rices (so easy, so delicious), pickles for the table, and, to end your meal, a chapter of “Not Too Sweets.” These are flavor-forward recipes for every day of the week. In Kay Chun’s hands, the question “What’s for dinner?” will never have a boring answer again.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662790639874,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/A1Cehu6M9ML._SL1500.jpg?v=1776203391"},{"product_id":"pre-order-the-art-of-french-tarts-a-cookbook-jacquy-pfeiffer-martha-rose-shulman-signed","title":"*Pre-order* The Art of French Tarts: A Cookbook (Jacquy Pfeiffer, Martha Rose Shulman)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected November 3, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe ultimate guide to making French tarts, from the James Beard Award-winning author of \u003cem\u003eThe Art of French Pastry\u003c\/em\u003e; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers\u003c\/p\u003e\n\u003cp\u003eAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings every baker needs to know—to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations. Pfeiffer shares recipes for iconic favorites, like Tarte Tatin, Linzer Tart and Quiche Lorraine as well as for technical marvels, like a Coconut Dacquoise Tart with Tropical Fruit and Yuzu and Lime Cream and an Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust. With more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662793425154,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91QGFD1QKfL._SL1500.jpg?v=1776203693"},{"product_id":"pre-order-cookie-queen-80-irresistible-doable-giftable-recipes-susan-spungen-signed","title":"*Pre-order* Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes (Susan Spungen) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eExpected November 3, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eSigned copies will be ship after our \u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/susan-spungen-author-talk-cookie-queen-80-irresistible-doable-giftable-recipes\"\u003eauthor event \u003c\/a\u003ewith Susan on November 30th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send you an unsigned copy when it's published. \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaking cookies is both an art and a craft. With \u003cem\u003eCookie Queen\u003c\/em\u003e, you have an exciting and invaluable resource whether for a single good cookie recipe or for embarking on a cookie box project, a holiday activity that in recent years has risen to the level of competitive sport. Want to bake but not sure which cookies would go well together? This book takes a modular approach, so whether you want to make three different cookies or thirteen, picking from the different sections will give your boxes and platters variety. No need to spend a lot of time planning to figure out what will taste good and look good together. This mix and match approach is baked into the concept.\u003c\/p\u003e\n\u003cp\u003eTry recipes such as:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTiger-Striped Sables\u003c\/li\u003e\n\u003cli\u003eEarl Grey Shortbread with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eStriped Black and Whites\u003c\/li\u003e\n\u003cli\u003eChewy Ginger Crinkles\u003c\/li\u003e\n\u003cli\u003eStrawberry Iced Oatmeal Cookies\u003c\/li\u003e\n\u003cli\u003ePecan Linzers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere is no one more qualified to take you on this baking journey of joy than Susan Spungen. As food editor at Martha Stewart Living for twelve years from its founding in 1991, Susan is unmatched in her wealth of knowledge in the food world. Each year during the holiday season, Susan releases her coveted cookie content on her Susanality newsletter, highlighting her favorites as well as debuting new recipes.\u003c\/p\u003e\n\u003cp\u003eCookies are connection. Whether making them together or sharing the delicious results with others, no other food has the power to bring people together and spread as much joy as cookies can.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662795915522,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91v_017xKrL._SL1500.jpg?v=1777656356"},{"product_id":"pre-order-sitting-the-month-postpartum-recipes-for-rest-recovery-clarissa-wei-stella-wang","title":"*Pre-order* Sitting the Month: Postpartum Recipes for Rest \u0026 Recovery (Clarissa Wei, Stella Wang)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 15, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA nourishing and restorative guide to eating well after childbirth, with 88 recipes supported by traditional Chinese medicine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Taiwan and across the Chinese-speaking world, the transition period into motherhood is treated with such reverence that it has its own name: zuò yuè zi―to sit the month. New mothers are expected to rest for a full month to heal, aided by a diet of warming herbal dishes to help repair the womb and reenergize the new mother. Inspired by her own experience “sitting the month,” Clarissa Wei gives readers 88 recipes adapted for home cooks and informed by Chinese medical doctors and herbalists. Egg Drop Seaweed Soup and Salmon Miso Soup help to detox the body; Scallion Oil Chicken and Black Vinegar Pork Knuckle Stew are thought to support tissue repair; Ten Tonic Supreme Soup, the mother of all postpartum recovery broths, is designed to combat deep fatigue. \u003cem\u003eSitting the Month\u003c\/em\u003e returns care and love to the early stages of motherhood, promising nourishment for all stages of life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47686238732546,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81d8E8NL-PL._SL1500.jpg?v=1776896803"},{"product_id":"pre-order-the-heart-shaped-tin-love-loss-and-kitchen-objects-paperback-bee-wilson","title":"*Pre-order* The Heart-Shaped Tin: Love, Loss, and Kitchen Objects, paperback (Bee Wilson)","description":"\u003cp\u003e\u003cstrong\u003ePaperback edition. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpected November 3, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.” ―Letitia Clark, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBitter Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWilson’s best-selling \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eConsider the Fork\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e considered how kitchen items changed the way we eat; in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Heart-Shaped Tin\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, she delves into how these objects change the way we live. She meets people who open up about a favorite wooden spoon, a salt shaker inherited from a parent, and a vintage corkscrew collection. Our beloved items become powerful symbols of identity and memory, representing friendship, grief, love, superstition, safety, and even political resistance. Crossing continents, cultures, and time periods, Wilson deftly moves between a 5,000-year-old bottle for drinking chocolate and her children’s favorite melon baller; a metal spoon made by a Holocaust survivor and her mother’s silver-plated toast rack; a bombarded Ukrainian kitchen cabinet and her grandfather’s Wedgwood teapot. In telling these stories, she comes to terms with her grief over the dissolution of her marriage and the loss of her mother after a battle with dementia. The heart-shaped tin, in the end, becomes a moving reminder of the power of new beginnings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThoughtful, tender, and beautifully written, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Heart-Shaped Tin\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a celebration of the fundamentally human urge to keep mementos, even in an increasingly rational age. It will change the way you look at both precious family heirlooms and humble household objects.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47686246564098,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91a-Od4GvoL._SL1500.jpg?v=1776897445"},{"product_id":"pre-order-korean-cocktails-from-traditional-spirits-to-modern-drinks-haera-shin","title":"*Pre-order* Korean Cocktails: From Traditional Spirits to Modern Drinks (Haera Shin)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKorean Cocktails\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, bartender Haera Shin invites readers into the world of sool―Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries of craft, regional pride, and deep cultural meaning. Working alongside a circle of innovative bartenders from New York, Los Angeles, Seoul, and Singapore, Shin showcases the full range of sool while highlighting the bold, complex flavors of the Korean pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrinks like the refreshing Hechi Highball, made with omija―the five-flavor berry―and the Nabak Soju, inspired by the spice and funk of kimchi, sit alongside inventive riffs on classics such as a spicy K-Margarita, a savory Sesame Manhattan, and an herbal Perilla Mojito. With options for batching and zero-proof variations, the book ensures a drink for every palate. Complete with striking color photography and essential recipes for cordials, syrups, and infusions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKorean Cocktails\u003c\/span\u003e\u003cspan\u003e is a standout addition to any modern bar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47686251118850,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81Q6PNtwTtL._SL1500.jpg?v=1776897948"},{"product_id":"pre-order-mukja-lets-eat-fan-favorite-recipes-from-k-pop-k-dramas-more-hardcover-by-judy-joo-author-jessica-do-asia-kang","title":"*Pre-order* Mukja: Let's Eat! Fan-Favorite Recipes from K-Pop, K-Dramas \u0026 More (Judy Joo, Jessica Do Asia Kang)","description":"\u003cp\u003e\u003cstrong\u003eExpected November 10, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrate the flavors of hallyu with more than 65 mukbang-worthy recipes inspired by Korean dramas, movies, and music.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans―not just to taste the food, but to relive the moment bite by bite in their own kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMukja: Let’s Eat!\u003c\/span\u003e\u003cspan\u003e, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks, and more: everything from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eK-Pop Demon Hunters\u003c\/span\u003e\u003cspan\u003e–inspired ramyeon to kimbap, the comfort food featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eExtraordinary Attorney Woo\u003c\/span\u003e\u003cspan\u003e to BTS-inspired Honey “Butter” Chips! Complete with vibrant full-color illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47686259409154,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81BzVJBcuLL._SL1500.jpg?v=1776898608"},{"product_id":"pre-order-bake-sum-asian-american-pastries-breads-and-other-treats-joyce-tang-soleil-ho","title":"*Pre-order* Bake Sum: Asian American Pastries, Breads, and Other Treats (Joyce Tang, Soleil Ho) *SIGNED*","description":"\u003cp\u003e\u003cstrong\u003eExpected September 1, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSigned copies will be available after \u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/joyce-tang-soleil-ho-author-event-bake-sum-asian-american-pastries-breads-and-other-treats\"\u003eour \u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/joyce-tang-soleil-ho-author-event-bake-sum-asian-american-pastries-breads-and-other-treats\"\u003eauthor event\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith Joyce \u0026amp; Soleil on September 2.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePlease let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganized by level of difficulty, the book guides readers through classic Asian puddings \u0026amp; jellies like Almond Jello, Mango Pudding, and Taho (sweet silken tofu), before moving on to the bakery’s famous sesame-studded and matcha scented cookies, beautiful layer cakes, tarts and pies of all kinds–from an Egg Custard Tart to Miso Apple Turnovers–and eventually lands in bread, then laminated pastry. Learn the secrets of the bakery’s NYT-lauded Croissubi, a spam musubi-croissant hybrid, how to make a perfect milk bread, and how to work with ingredients and flavors like yuzu, black sesame, ube, pandan, and hojicha.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppered amongst the desserts, snacks, and drinks are essays on the migration of culture and taste through food. Learn how the concha traveled from North America in the gold-rush era to Hong Kong and became what’s now known as a Chinese pineapple bun, plus recipes to make hybrid versions full of ube pastry cream and red beans that burst off the page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eJoyce Tang\u003c\/span\u003e started her career in tech at Facebook, but left to enroll in culinary school in 2015. She began working in bakeries and restaurants all over the Bay Area and landed herself an externship at the three-Michelin-starred El Celler de Can Roca while three months pregnant. She counts herself as the first woman to have ever breastfed while working at the illustrious decades-old Catalonian establishment. Joyce founded Bake Sum as a pop-up bakery in the midst of the 2020 pandemic, and the bakery has since grown into a pink storefront in Oakland where she delights fans with her fluffy, colorful, and creative takes on pastry. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":47695404564738,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81YjrJD9AwL._SL1500.jpg?v=1777144525"},{"product_id":"pre-order-a-house-in-the-lebanese-mountains-recipes-and-stories-from-beit-trad-sarah-trad","title":"*Pre-order* A House in the Lebanese Mountains: Recipes and Stories from Beit Trad (Sarah Trad)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 15, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book opens the doors of a family home in the Lebanese mountains that was transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes. It shares the history of the house and the intimate story of a family. Lebanon and the Middle East are continuously in the news because of violence, war, and financial crisis - \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA House in the Lebanese Mountains\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e offers a different angle. Here there is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edouceur de vivre\u003c\/span\u003e\u003cspan\u003e and the culture of slow living.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat exists now is a magical, peaceful sanctuary, set high on a hill above Beirut. Welcoming guests with a cedar tree, a generous terrace, and a view of the Mediterranean, Beit Trad offers the best cuisine to be found in the Levant. The home’s interior is light, airy, and fundamentally theatrical, drawing on Eastern aesthetics, accents from the souks of Damascus, finds from the flea markets of Beirut, and a touch of Western decor to enrich the Levantine character of the house.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47695516631298,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71CSVn1SE3L._SL1500.jpg?v=1777154377"},{"product_id":"pre-order-the-new-cookie-creative-takes-on-the-classics-you-love-america-s-test-kitchen","title":"*Pre-order* The New Cookie: Creative Takes on the Classics You Love (America’s Test Kitchen)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's time for cookie baking to enter a new era. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Cookie\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eIndulgent cookies with incredible modern flavors:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSalted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eComforting favorites that inspire new inventions:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDreamy cookies that look like they came from a bakery case:\u003c\/span\u003e\u003cspan\u003e Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black \u0026amp; Pink Cookies (a striking chocolate-raspberry twist on the New York classic).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCraveable textures, from chewy \u0026amp; gooey to crispy \u0026amp; crunchy:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMake peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47695526068482,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/913GTXYMmwL._SL1500.jpg?v=1777155251"},{"product_id":"pre-order-the-silver-spoon-tuscany-the-silver-spoon-kitchen","title":"*Pre-order* The Silver Spoon Tuscany (The Silver Spoon Kitchen)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected September 16, 2026. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collection of more than 50 authentic and easy-to-follow recipes takes us on a culinary journey through one of the most loved regions of Italy. Under the expert guidance of the Silver Spoon kitchen, explore local food traditions, producers, world-class wines, including the beloved Chianti, and regional ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). \u003c\/p\u003e\n\u003cp\u003eBeyond the rural landscape studded with cypress trees, gently rolling hills, and traditional farmhouses, Tuscany is renowned for a remarkable culinary tradition. This book, with its more than 150 specially commissioned photographs, reveals a side of the region and its food that many tourists never experience.\u003c\/p\u003e\n\u003cp\u003eThe book is organized by province, with the recipes placed by location throughout the book to reveal their true origins. Featured dishes include Pappardelle all’Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake). \u003c\/p\u003e\n\u003cp\u003eEvery recipe in this fascinating and evocative collection is accompanied by clear and concise instructions, making this the perfect companion for both a kitchen novice and a seasoned chef.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47713534443778,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71XgCSC81PL._SL1500.jpg?v=1777651778"},{"product_id":"pre-order-the-silver-spoon-sicily-the-silver-spoon-kitchen","title":"*Pre-order* The Silver Spoon Sicily (The Silver Spoon Kitchen)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected September 16, 2026. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collection of more than 50 authentic and easy-to-follow recipes from the Silver Spoon kitchen explores the tables of Sicily, one of the most characterful regions of Italy.\u003c\/p\u003e\n\u003cp\u003eWith introductory texts detailing traditional ingredients, products, food markets, and the incredible wines from indigenous grapes such as Nero d’Avola, this book shows how Sicily’s incredible microclimates affect the produce of the region. The recipes in this beautiful book include a wide range of dishes, such as Scaloppine di vitello al marsala (Veal escalopes with marsala) from Trapani, Sfincione (Sicilian pizza) from Palermo, and Gelato al pistachio (Pistachio ice cream) from Catania.\u003c\/p\u003e\n\u003cp\u003eOrganized by province, \u003cem\u003eSicily\u003c\/em\u003e is packed with specially commissioned photography of the landscapes, ingredients and recipes, from Palermo and Catania to Messina and Trapani. This is both an inspirational read, and also the perfect companion for lovers of Italian cuisine and home cooks of all abilities who want to explore the delicious food enjoyed by Sicilians for hundreds of years.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47713540014338,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71k8xvsHWLL._SL1500.jpg?v=1777652281"},{"product_id":"pre-order-vegan-vegan-zineb-hattab","title":"*Pre-order* Vegan Vegan! (Zineb Hattab)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected September 30, 2026. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eVegan Vegan!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eoffers a practical framework for building flavor with intention. With Hattab’s guidance, home cooks will learn how to incorporate umami, layer acidity, manipulate texture, draw aroma from spices and herbs, and understand the cues that guide seasoned chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book’s eclectic recipes put these skills to good use, offering ample options for everyday meals and special occasions. More than 100 dishes include savory Ramp Gnocchi; Sobrasada with Pine Nuts; billowy Glazed Sweet Potato Milk Buns; decadent Almond Baklava; comforting Plum Tart with Cottage Cheese and Cardamom Syrup; and a luscious Chocolate Coffee Loaf Cake. Dietary symbols throughout the book – gluten-free, dairy-free, nut-free, 5 ingredients or fewer, and 30 minutes or less – allow easy navigation according to dietary needs and preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eVegan Vegan!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ealso includes recipes for 30 pantry staples, such as plant-based mayos, sauces, condiments, spice blends, and aromatic foundations. These kitchen essentials are designed to create depth, balance, and structure without relying on animal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA must-have for vegans, vegetarians, and anyone interested in sustainable, plant-based eating, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eVegan Vegan!\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an invitation to cook boldly, joyfully, and often.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47713619083522,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/618eFd5d0ZL._SL1500.jpg?v=1777654690"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/pre-order.oembed?page=12","provider":"Omnivore Books on Food","version":"1.0","type":"link"}