{"title":"Roads \u0026 Kindgoms","description":null,"products":[{"product_id":"roads-kingdoms-issue-1","title":"Roads \u0026 Kingdoms, Issue 1","description":"\u003cp\u003eFrom the publisher:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur annual print magazine includes 144 pages of\u003c\/span\u003e\u003cspan\u003e arresting visuals and in-depth storytelling from writers, artists, and photographers around the world. \u003c\/span\u003e\u003cspan\u003eIssue 1 opens with a Letter from the Editor written by R\u0026amp;K co-founder Matt Goulding directly to our late partner, Anthony Bourdain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“\u003cspan\u003eThis is the first issue of our print magazine—which, even if it took 14 years to make, feels somehow inevitable.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e– Matt Goulding\u003c\/p\u003e\n\u003cp\u003eIn the pages that follow, you’ll find reporting from Gaza, Lagos, Rome, Tokyo, California, and Caracas. You’ll find short fiction, photo essays, original illustrations, interviews, and reportage. You’ll also find “The R\u0026amp;K 50,” our definitive, unranked global list of the restaurants that our favorite chefs, writers, and eaters think of as second homes, including contributions from Eric Ripert, René Redzepi, Palisa Anderson, Virgilio Martinez, Matty Matheson, and many, many more.\u003c\/p\u003e","brand":"Roads \u0026 Kingdoms","offers":[{"title":"Default Title","offer_id":47329374208258,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Roads_Kingdoms_Issue1-Roads_Kingdoms_1.jpg?v=1770148934"},{"product_id":"roads-kingdoms-issue-2","title":"Roads \u0026 Kingdoms, Issue 2","description":"\u003cp\u003eFrom the publisher:\u003c\/p\u003e\n\u003cp\u003eThe second issue of our annual print magazine is here. Issue 1 won the James Beard Award for food coverage in a general interest publication—and this one goes further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoads \u0026amp; Kingdoms, Issue 2: The Sixth Taste\u003c\/em\u003e features 144 pages of deep-cut storytelling from writers, artists, and photographers around the world. From the psychedelic Mexi-futurist corn imagery by Raúl Urias to Yasmin Khan’s essay about tasting the food of her native Iran as she watches its destruction from afar, this issue explores the notion of context. How it colors every experience, every taste, every sensation. How it changes everything.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The cider hits different when poured by the grandmother who planted the apple trees. Cheese tastes better when eaten in the dark belly of the mountain where it was made.”\u003c\/p\u003e\n\u003cp\u003e– Matt Goulding\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe issue includes reporting from Sichuan, Sicily, Luanda, and Nayarit. You’ll find Clay Williams’ photographic documentation of the fight to keep the Jamaican coastline in local hands, and Eugenio Signoroni’s feature on how Italian wine culture was changed forever by a deadly crime spree in the 1980s, accompanied by never-before-published 1966 photographs that may be the most intimate record of daily life in a Piedmontese provincial osteria from that era.\u003c\/p\u003e\n\u003cp\u003eYou’ll also find our second edition of “The R\u0026amp;K 50,” our definitive, unranked global list of the restaurants that our favorite chefs, writers, and eaters think of as second homes, with contributions from Padma Lakshmi, Jason Rezaian, Julieta Venegas, and many more.\u003c\/p\u003e","brand":"Roads \u0026 Kingdoms","offers":[{"title":"Default Title","offer_id":50957112279298,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot2026-11-03at12.53.14PM.png?v=1793739220"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/roads-kindgoms.oembed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}