{"title":"Scandinavian","description":"","products":[{"product_id":"pre-order-scandinavian-everyday-vibrant-simple-meals-from-northern-europe-nichole-accettola","title":"Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) *Signed*","description":"\u003cp\u003e\u003cspan\u003eContemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten with expertise and warmth, \u003c\/span\u003e\u003cem\u003eScandinavian Everyday\u003c\/em\u003e\u003cspan\u003e invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBOWL ME OVER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSavory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGROWN:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWarm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLUNCH-ISH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSmörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSOUP’S ON:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEW CLASSICS\u003c\/strong\u003e: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIMPLE BREADS AND SWEET TREATS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEach recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46841899319554,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81eHGOpQvEL._SL1500.jpg?v=1760480561"},{"product_id":"pre-order-the-sourdough-baking-book-from-sourdough-starter-to-stunning-breads-and-pastries-miro-van-vreckem","title":"The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries (Miro Van Vreckem)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourdough doesn’t have to be complicated. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Sourdough Baking Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savory delights straight from your own oven.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"ACC","offers":[{"title":"Default Title","offer_id":46921828368642,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81i7iFPG9AL._SL1500.jpg?v=1761346565"},{"product_id":"pre-order-juno-the-bakery-crafted-in-copenhagen-petra-kleis","title":"Juno the Bakery: Crafted in Copenhagen (Petra Kleis)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSkip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes in this book, featuring photos by renowned photographer Petra Kleis. Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuno is at the absolute pinnacle of baking excellence. This book shares the bakery's signature recipes, such as its popular cardamom buns, lemon cake, sourdough bread and seasonal highlights. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":47234895085826,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61L-pJIIXTL._SL1173.jpg?v=1768697702"},{"product_id":"pre-order-the-swedish-cookbook-lagom-flavors-for-the-modern-kitchen-niklas-ekstedt","title":"The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (Niklas Ekstedt)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best Swedish cuisine starts with a touch of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elagom.\u003c\/span\u003e\u003cspan\u003e A word meaning “balanced” or “just right,” \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elagom\u003c\/span\u003e\u003cspan\u003e informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elagom\u003c\/span\u003e\u003cspan\u003e philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Swedish Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, he shares his best recipes from everyday meals to special feasts. 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