{"title":"Southeast Asian","description":"","products":[{"product_id":"bryan-koh-bekwoh-stories-recipes-from-peninsula-malaysia-s-east-coast","title":"Bekwoh: Stories \u0026 Recipes from Peninsula Malaysia’s East Coast (Bryan Koh)","description":"\u003cp\u003e\u003cspan\u003eFrom the award-winning author of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMilk Pigs \u0026amp; Violet Gold \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e0451 Mornings are for Mont Hin Gar \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ecomes another sumptuous adventure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn his third book, Bryan turns his attention to the food of the Malaysian Peninsula's east coast, comprising the states of Kelantan, Terengganu and Pahang. 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Battambang baby pork rib soup with slack knang and curry leaves, fresh river fish served with tamarind sauce and green mango \u0026amp; shallot relish, 3 kinds of prahok served with eggplant, snake beans \u0026amp; cabbage leaves, etc. Fine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"David Killeen","offers":[{"title":"Default Title","offer_id":45367162994946,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4670.jpg?v=1722377634"},{"product_id":"new-arrival-from-honeybees-to-pepperwood-creative-lao-cooking-with-friends-friends-international","title":"(Cambodian) From Honeybees to Pepperwood: Creative Lao Cooking with Friends (Friends-International)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIllus. from photographs in color. 10.25x9.5\", pictorial stiff wrappers. First Edition. Phnom Penh: Friends International, [2011].\u003c\/p\u003e\n\u003cp\u003eIn English and Lao. 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In the olden time, coconut milk was squeezed from shredded coconut. Nowadays readymade coconut milk is used. The milk was squeezed from coconut and packed in cans or paper containers. The difference of using coconut milk which we squeeze ourselves (we call this kind of coconut milk \"fresh coconut milk\") is its aroma. We use fresh flower scented water to squeeze the shredded coconut in. As a result, the coconut milk will become slightly fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(70)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"David Killeen","offers":[{"title":"Default Title","offer_id":45374098964738,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9786167841069-us.jpg?v=1722538399"},{"product_id":"this-is-a-book-about-street-food-brendan-pang","title":"This Is a Book About Street Food (Brendan Pang)","description":"\u003cp\u003e\u003cspan\u003eBring the big flavors of Asian street food to your next meal with 60 new recipes from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMasterChef Australia\u003c\/span\u003e\u003cspan\u003e alum and restauranteur Brendan Pang. Inspired by Brendan’s travels―specifically his favorite street markets of Taipei―these recipes are designed to make cooking everything crispy, gooey, salty and kickin’ as approachable as possible.\u003cbr\u003e\u003cbr\u003eBrendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. 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Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking.\u003c\/p\u003e\n\u003cp\u003eMoving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. \u003cem\u003eThe Songs of Sapa\u003c\/em\u003e is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with color and texture, capturing the beauty of Vietnam, her people and their deep connection to food.\u003c\/p\u003e","brand":"David Killeen","offers":[{"title":"Default Title","offer_id":45513141420290,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91UWpN7c48L._SL1500.jpg?v=1726964227"},{"product_id":"new-arrival-malaysian-helen-fong-others-lost-recipes-of-malaysia","title":"(Malaysian) Helen Fong \u0026 Others. 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Fine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(68)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":45838244905218,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51t9HO_08GL.jpg?v=1738889347"},{"product_id":"blasta-books-11-agak-agak-sham-hanifa","title":"Blasta Books #11: Agak-Agak (Sham Hanifa)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAgak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. 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Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them.\" – Grace Dent, restaurant critic for the Guardian\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSambal Shiok\u003c\/span\u003e\u003cspan\u003e is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.\u003cbr\u003e\u003cbr\u003eMalaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.aysian meals at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":45893413470466,"sku":"","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/713J_JwuvVS._SL1181.jpg?v=1740421249"},{"product_id":"pre-order-mornings-are-for-mohings-bryan-koh-signed","title":"Mornings are for Mohings (Bryan Koh) *Signed*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBURMESE IMPORT \u003c\/strong\u003e–\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eSigned and dated by author on the title page\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach copy \u003cstrong\u003eSIGNED by Bryan Koh\u003c\/strong\u003e. Named after Burma’s unofficial national dish of fish noodles, \u003cem\u003eMornings are for mohinga\u003c\/em\u003e serves as a reorganized and enriched edition of Koh’s 2015 effort. It is a meticulously researched body of work that has taken Koh 12 years to complete, taking him to all corners of Burma to meet the myriad ethnic contributing to  the country’s spellbinding culinary landscape. This includes more well-known communities such as the  Kayin, Mon, Shan, Rakhine and of course the predominant Bamar, as well as the Shan Ni, Lisu, Rawang, Kayah and various Chin folk.\u003c\/p\u003e\n\u003cp\u003eWritten like a travelogue with food at its foundation, \u003cem\u003eMornings are for Mohinga\u003c\/em\u003e is divided according to the 16 regions comprising Burma, including Yangon. It is sumptuous and kaleidoscopic, as well as engaging and insightful. It is filled with information on traditional cooking techniques, lesser-known botanicals and fish  that lie at the foundation of the local cuisines and, true to its title, recipes for not just one, but 4 kinds of mohinga. Beyond the culinary realm, the book also sheds light on the lives, culture and traditions of the  myriad people who make this great land. As with his previous 5 literary endeavors, this book is  lavish with food and location photographs, all of which were executed by Koh, who also had a hand in the design and layout of the book.\u003c\/p\u003e","brand":"Bryan Koh","offers":[{"title":"Default Title","offer_id":46001766826242,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Mornings_CV_912x1188_4057b0e6-3a07-41e1-845f-8c4ebed45550.jpg?v=1744763036"},{"product_id":"my-cambodia-a-khmer-cookbook-nite-yun-with-tien-nguyen","title":"My Cambodia: A Khmer Cookbook (Nite Yun, Tien Nguyen) *Signed*","description":"\u003cp\u003e\u003cb\u003eCelebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKhmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in \u003ci\u003eMy Cambodia\u003c\/i\u003e, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s Golden Era, cultural fun facts like the rules of rice, and introspective anecdotes on using food as a tool to connect with community\u003ci\u003e, My Cambodia\u003c\/i\u003e aims to make Khmer American cuisine accessible to all.\u003cbr\u003e\u003cbr\u003eWith recipes organized by different times and places throughout Nite's life, this cookbook takes you on a journey from her childhood in Stockton, California to Cambodia to Nite's popular Bay Area restaurants Nyum Bai and Lunette. Discover her take on dishes such as \u003cb\u003eKuy Teav Phnom Penh\u003c\/b\u003e, the fragrant pork and noodle soup that started it all for Nite; \u003cb\u003eNom Pachok Somlar Khmer\u003c\/b\u003e, a delicate, rustic chowder filled with rice noodles; and\u003cb\u003e Amok\u003c\/b\u003e, fish tucked into an aromatic mixture of kroeung and coconut milk and steamed until it puffs up like a souffle. For dessert, try the decadent \u003cb\u003eNom Kong\u003c\/b\u003e, donuts glazed in palm sugar and topped with sesame seeds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46103231234306,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/815YsHg10BL._SL1500.jpg?v=1745640043"},{"product_id":"pre-order-franco-pepe-pizza-chef-franco-pepe-elisia-menduni-copy","title":"Vietnam: The Cookbook (Anaïs Ca Dao van Manen)","description":"\u003cp\u003e\u003cspan\u003eMore than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVietnam: The Cookbook\u003c\/span\u003e\u003cspan\u003e is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganized by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetizers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eVietnam: The Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46180913348866,"sku":null,"price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71-0pWv8jUL._SL1500.jpg?v=1748547047"},{"product_id":"pre-order-simply-malaysian-everyday-dishes-to-cook-at-home-mandy-yin","title":"Simply Malaysian: Everyday Dishes to Cook at Home (Mandy Yin)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFollowing the success of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSambal Shiok\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eInspired by how Malaysians eat at home and by ‘economy rice’ eateries — where you can help yourself to a generous plate of delicious food at any time of day — as well as favorites from her family kitchen, Mandy Yin presents a compilation of over 80 everyday recipes that are quick and easy to make.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Malaysian\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\"A joyful book filled with highly achievable food. \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Malaysian\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is simply brilliant and I can't wait to get cooking from it.\" \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e- Meera Sodha\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\"This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.” \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e- Rachel Khoo\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\"Mandy's recipes are easy, delicious and full of flavour. 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Perfect for both enthusiasts and professionals, it provides clear instructions to create a variety of kuih that capture the essence of Malay sweet and savory snacks. Elevate your baking skills with this essential resource for genuine, time-honored delights.\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":46704145170690,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9789812615459.jpg?v=1756338297"},{"product_id":"made-here-recipes-reflections-from-nycs-asian-communities","title":"Made Here: Recipes \u0026 Reflections From NYC's Asian Communities","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMade Here\u003c\/em\u003e is more than just a cookbook.\u003c\/strong\u003e\u003cspan\u003e Restaurants and businesses across New York City have not only shared their recipes, but also an intimate, behind-the-scenes view into their kitchens and the people behind them. Get up and close and personal via evocative storytelling and striking photography, all while learning to make signature dishes from more than 18 cuisines including Vietnamese, Korean, Burmese, Indonesian, Filipino, Taiwanese, Tibetan, Thai, Malaysian, Singaporean and Indian.\u003c\/span\u003e\u003c\/p\u003e","brand":"Green Apple","offers":[{"title":"Default Title","offer_id":46728627814658,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/s885213738189024979_p4_i7_w4469.webp?v=1757200733"},{"product_id":"pre-order-the-lao-kitchen-lao-flavors-and-stories-told-through-family-recipes-saeng-douangdara-and-vilaysack-kulap","title":"The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eSigned by Saeng with a specially mounted bookplate!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Experience the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, traditional desserts, and modern twists on traditional recipes, including:\u003cbr\u003e\u003cbr\u003e•\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eThum Khao Poon\u003c\/span\u003e\u003cspan\u003e (Cold Vermicelli Noodle Salad)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSom Moo\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(Fermented Pork Sausage)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGalabao\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(Pork Steamed Buns)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKhanom Mantone\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(Steamed Cassava Cake)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand more!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Lao Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003edives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Lao Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a celebration of community, the connection that food brings, and what it means to cook from the heart.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46840102191362,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91176h97i8L._SL1500.jpg?v=1760477015"},{"product_id":"new-arrival-alan-davidson-seafood-of-south-east-asia-a-comprehensive-guide-with-recipes","title":"(Southeast Asian) Alan Davidson. 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This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area.\u003c\/span\u003e\u003c\/p\u003e","brand":"Savannah trip 2025","offers":[{"title":"Default Title","offer_id":46893643759874,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9781580084529-us.jpg?v=1760819866"},{"product_id":"pre-order-the-malay-cook-everyday-malaysian-recipes-from-grandmas-kitchen-to-mine-ranie-saidi","title":"The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine (Ranie Saidi)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThrough poignant anecdotes and the legacy of his grandmother’s recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Malay Cook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e traces Ranie’s journey from Kuala Lumpur to London.\u003cbr\u003e\u003cbr\u003eOver half the recipes are plant-based, perfect for communal dining, last-minute guests, parties and soirées, or enjoying a comforting one-pot meal on your own.\u003cbr\u003e\u003cbr\u003eMalay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami), and spice. 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