{"title":"Staff Favorites","description":null,"products":[{"product_id":"pre-order-by-heart-recipes-to-hold-near-and-dear-hardcover-april-15-2025-by-hailee-catalano","title":"By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed*","description":"\u003cp\u003e\u003cspan\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBy Heart\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e,\u003c\/em\u003e she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePasta alla Norcina with Roasted Squash\u003c\/span\u003e\u003cspan\u003e), veggie-forward recipes designed to make the most of your CSA box (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaponata with Dried Cherries and Green Olives\u003c\/span\u003e\u003cspan\u003e), simple meat dishes (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoast Chicken with Red Wine Vinegar and Honey\u003c\/span\u003e\u003cspan\u003e) breads (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHearty Seeded Rye Bread\u003c\/span\u003e\u003cspan\u003e), butters (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCalabrian Chile Honey Butter\u003c\/span\u003e\u003cspan\u003e), condiments (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicago-Style Fennel Giardiniera\u003c\/span\u003e\u003cspan\u003e), perfect beach sandwiches (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBrie and Butter Sandwich with Shallot-y Frisée\u003c\/span\u003e\u003cspan\u003e), simple sweets (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMalted Milk Butter Cookies\u003c\/span\u003e\u003cspan\u003e), and so much more.\u003cbr\u003e\u003cbr\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45690620379394,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/911i_JCdWVL._SL1500.jpg?v=1733447278"},{"product_id":"pre-order-between-two-waters-heritage-landscape-and-the-modern-cook-pam-brunton-copy","title":"Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (Sapna Punjabi)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eDal Chawal\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal.\u003cbr\u003e\u003cbr\u003eSapna Punjabi combines a lifelong vegetarian practice, Ayurvedic training, and expertise as a registered dietitian and nutritionist to create recipes that address many common dietary issues, including gut health and inflammation. This is Indian comfort food at its finest: economical, healthy, and delicious. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":45742416101634,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71FpRE3gnCL._SL1500.jpg?v=1735339603"},{"product_id":"something-from-nothing-a-cookbook-alison-roman-signed","title":"Something from Nothing: A Cookbook (Alison Roman) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSomething from Nothing\u003c\/em\u003e,\u003c\/span\u003e\u003cspan\u003e New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “\u003cem\u003eHow did something so wonderful come from basically nothing?\u003c\/em\u003e”. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSomething from Nothing\u003c\/em\u003e \u003c\/span\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46103172612354,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91syed0bCML._SL1500.jpg?v=1747862541"},{"product_id":"pre-order-cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-pim-techamuanvivit-and-andrea-nguyen-signed","title":"Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen)","description":"\u003cp\u003e“\u003cem\u003eThis book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative\u003c\/em\u003e.”—Yotam Ottolenghi\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories. Co-written by one of the best cookbook writers in the business, Andrea Nguyen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAfter emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family’s culinary heritage. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking Thai\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e presents a collection of Techamuanvivit’s best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003cbr\u003e\u003cbr\u003eWith an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGrilled Shrimp and Lychee Salad\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMassaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNamprik Gapi Fried Rice\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKin Khao Wings\u003c\/span\u003e\u003cspan\u003e, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47099350188290,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91mdHLHfY_L._SL1500.jpg?v=1765318244"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/staff-favorites.oembed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}