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(Argentina) Vazquez-Prego, Alberto. Asi Cocinan los Argentinos/How Argentina Cooks.

351 pp. Pictorial wrappers. 1 of 3,000 copies. First Edition. Buenos Aires, Libreria “El Ateneo” Editorial, [1971].

In English and Spanish, with hundreds of traditional Argentinian recipes, including asado de costillar de cerdo, empanadas de carne al forno, budin de arroz Amarillo con hongos frescoes, etc. Very good. 




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