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(Booklet) Argo Red Salmon Cook Book: How to Eat Canned Salmon.

36 pp. Illus. with chromolithographs. Dec. gray wrappers. First "Argo" Edition. San Francisco: Alaska Packers Assoc., c.1915.

Beautifully illustrated with chromolithographs, this booklet was issued in several editions with variant wrapper illustrations. Recipes for using canned salmon throughout. Paper loss to p.23, else near fine. 




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