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(California - Mexican) Ricardo, Don. Early California and Mexico Cook Book.

Illus. in color by Alice Scheid. Pictorial wrappers. First Paperback Edition. Alhambra, CA: Borden Publishing, [1968].

Replete with traditional and historical recipes for Cal-Mex cuisine, with roots in Spanish traditions. Venison stew, rabbit stewed in white wine, pan barbecued steak, Mexican guacamole, beans with chile colorado, stuffed sweet peppers, fresh corn bread, etc. Very good. 




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