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(Food Writing) Fisher, M.F.K. The Art of Eating: The Collected Gastronomical Works of M.F.K. Fisher. Intro. by Clifton Fadiman.

Illus. by Leo Manso. Jacket. First Edition. Cleveland: World Publishing, [1954].

A collection of Fisher’s best-loved works, including Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. Chipping to jacket spine ends, else a very good, sharp copy. 

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