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(Food Writing) Brillat-Savarin, Jean Anthelme. The Physiology of Taste or, Meditations on Transcendental Gastronomy. Trans. with preface by M.F.K. Fisher. SIGNED!

$300

Illus. in color by Sylvain Sauvage. 10.5x6.75”, Blue cloth-backed dec. boards, red slipcase. NY: Heritage Press, 1949.

Inscribed & signed by an elderly M.F.K. Fisher to Russ Parsons, then the food editor at the Los Angeles Times. Prospectus laid-in. Minor fading & silver flaking to spine, else very good in good only slipcase.