(Mexcian) Villaseñor Cabral, Maria Teresa. Las Mejores Recetas de la Chata Villaseñor.

Illus. with drawings. Pictorial silver wrappers. Second Edition. Mexico: Invidentes de Zacatecas, 1990.

Zacatecas is Mexico's main producer of beans, chili peppers, guavas and nopal, along with significant grain, sugar cane, grape and peach crops. The cuisine is represented here in numerous recipes by “La Chata” Villaseñor. Rosca cortada de atun, profiteroles de queso con champiñones, ensalada de arroz con palmitos, jitomate y camarones, etc. Very good.