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(Mexican) Long-Solis, Janet. Capsicum y Cultura: La Historia del Chilli.

$45

Illus. incl. from color photographs. Pictorial wrappers. Second Edition. Mexico: Fondo de Cultura Economica, [1998].

The second edition of an important work on the the history and culture of chilies, with chapters on growing, cultivation, taxonomy, exportation, and of course, culinary uses throughout history. Very good.