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(Mexican) Mijares, Silvia. Fundamentos de la Cocina Nuevoleonesa.
$35.00
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Pictorial wrappers. Edition of 1,000 copies. First Edition. Monterrey: Universidad Autonoma de Nuevo Leon, 2009.
Recipes and essays on cooking in Nuevo Leon, historic and modern, and with bibliography in rear. Small spots to front wrapper, else very good.