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(Mexican) Solis, Felipe. La Cultura del Maiz.
$45
/
Illus. in color from photographs. 10.75x8", pictorial wrappers. First Edition. Mexico: Clio, 1998.
The history of corn in Mexican cuisine. Recipes accompany essays on the subject, with glossary in rear. Part of an important series of books (in magazine format) authored by Mexican food scholars and published by Clio. Fine.