(Mexican) Vadillo Lopez, Claudio & Lourdes H. Fuentes. Sabores de America y el Caribe.

Illus. in color from photographs. 10.75x8", pictorial wrappers. First Edition. Mexico: Clio, 2001.

The history of Caribbean cuisine and its influence on Mexico. Recipes accompany essays on the subject. Part of an important series of books (in magazine format) authored by Mexican food scholars and published by Clio. Fine.