(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon.

Illus. with color photographs as well as drawings. 10.75x8.25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986].

A comprehensive study of the gastronomy of Castile and León in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alcázar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine.