Child, Julia, Simone Beck & Louisette Bertholle. Mastering the Art of French Cooking

Jacket. NY: Alfred A. Knopf, 1976.

First published in 1961, Child's book quickly became a classic, bringing attention to French cooking in American homes for the first time in the mid-20th century. 

Heavy chipping to jacket spine ends and more gently to extremities, 3" piece of jacket lacking from lower rear panel and another from lower spine area, else good.