Chelsea Pei-Chun Tsai Author Event • TASTE TAIWAN: Recipes from Taiwanese Home Kitchens
A note about our in-store events:
We offer first come, first served seating in our shop. There will be overflow room outside if needed and the author will be mic'd. Everyone is welcome to attend.
You can pre-order a copy below for pick-up at the event or purchase copies on-site.
Chelsea Pei-Chun Tsai is the founder of Cookinn Taiwan, a culinary instructor, and the author of TASTE TAIWAN: Recipes from Taiwanese Home Kitchens. After graduating from Le Cordon Bleu Tokyo in 2014, she devoted herself to culinary education and cultural exchange through food.
In 2018, she established Cookinn Taiwan, an award-winning cooking school in Taipei that offers immersive culinary experiences to international visitors. Her cookbook, published in 2023, captures the essence of Taiwanese home cooking and brings its rich flavors to a global audience.
Chelsea has been invited by Taiwan’s Tourism Administration to lead culinary workshops across North America, the UK, Malaysia, and Australia & New Zealand. She is also a trusted instructor for the Ministry of Foreign Affairs, the American Institute in Taiwan (AIT), and various multinational corporations.
Most recently, she developed bilingual educational materials on Taiwanese cuisine for local high schools, aiming to inspire the next generation through hands-on learning and cultural appreciation.
Lillian Lin - is the co-owner of Yun Hai Shop, a Taiwanese pantry brand dedicated to bringing visibility to the cuisine and culture of Taiwan. Yun Hai works directly with artisans, farms, and breweries across Taiwan to bring artisanal pantry staples such as soy sauces, sesame oils, and Taiwanese dried fruits to the US. Featured in Bon Appetit, Food & Wine, and Eater, Yun Hai can be found online and in person at their Brooklyn store.
TASTE TAIWAN - The founder of Cookinn Taiwan, Chelsea Tsai, presents the cookbook, 'TASTE Recipes from Taiwanese Home Kitchens'. TASTE TAIWAN unlocks the secrets of 67 authentic, time-tested home-cooking recipes, including Lu Rou Fan, Gua Bao, Tea Eggs, Popcorn Chicken, Scallion Pancakes, Boba tea and more. Vibrant photographs and engaging narratives bring the pages alive, immersing you in the heart of Taiwan's food culture. This cookbook is your passport to Taiwanese flavors anywhere!
Order The Book
available for pick-up at the event or shipping worldwide
