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(Afghanistan) Saberi, Helen. Noshe Djan: Afghan Food & Cookery.

Written with the help of Najiba Zaka & Shaima Breshna. Illus. with drawings by Abdulklah Breshna. Pictorial cloth. First Edition. London: Prospect Books, 1986.

One of the few books published in English on the subject of Afghan cooking, with recipes and instructions for making breads like lawausha and nan-e-uzbeki, 'hot' meat and vegetable stew (sherwa-e-shamali-war), kebabs, pilaus, etc. Fine. 




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