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(**NEW ARRIVAL**) (African American) Burton, Nathaniel & Rudy Lombard. Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets.

Illus. from photographs of 15 chefs. Jacket. NY: Random House, [1978].

Profiles of 15 African American chefs in New Orleans, including Leah Chase of Dooky Chase, Malcom Ross of Galatoire's, Louis Evans from the Caribbean Room at Hotel Pontchartrain, and Rosa Barganier of Corinne Dunbar's. Fine.


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