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Alléno, Yannick. Ma Cuisine Française.

782 pp. Illus. profusely with color photographs. Large folio, flexible gray cloth lettered in silver. Paris: Hachette, 2014.
Multi-starred chef Yannick Alleno offers 25 years of cooking experience in this grand tome, with over 500 recipes and 1,500 photos. A veritable work of art, this book is a world reference in French gastronomy. Canapés, appetizers, cold or hot starters, shellfish, fish, meat, poultry, game, offal, cheese, desserts and sweets...Yannick Alléno invites us to the heart of a unique culinary experience. Very good; scarce. 



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