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(Armenian) Piruzyan, A.S., ed. Armenian Cookery.

In Russian. Illus. with numerous photographs and drawings, many in color. 10.25x8", blue cloth lettered in white. Moscow: Gostorgizdat, 1960.

Filled with images of preserving labels, factory workers in various food production businesses, carving and stuffing techniques, local wines, etc. Rubbing to covers, binding somewhat shaken and a bit banged up, otherwise good.

10/19




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