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(**NEW ARRIVAL**) (Food Writing) Beard, James & Alexander Watt. Paris Cuisine.

 Illus. by Vladimir Bobri. Jacket. First Edition. Boston: Little, Brown, [1952].

Recipes from Beard's favorite Paris restaurants, with descriptions and memories of each place mentioned. Laperouse, Sylvain, Le Vert Galant, L'Escargot, and so many more classic spots of the mid-20th century. Chipping to jacket spine head and upper extremities, old tape to jacket verso; a couple faint crayon marks to title page, still very good & bright.

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