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Benoit, Mme. Jehane. Enjoying the Art of Canadian Cooking.

Illus. with drawings. Jacket. First Edition. Toronto: Pagurian Press, [1974].

Poached salmon with dill dumplings, halibut oyster broil, lamb in the basket chop-pot, petite marmite, Quebec "Pouding au Sucre," maple syrup pie, tourlouche, Nova Scotia crabmeat chowder, and much more from across Canada. Mild chipping to upper jacket extremities, sunning to jacket spine, else very good.

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