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Bertholle, Louisette. What's Cooking in France.

Illus. from drawings by Otto Fried. Spiral-bound pictorial stiff wrappers. First Edition. London: MacGibbon & Kee, 1955.

Simone Beck helped with writing this book, and the pair would famously go one to co-author Julia Child's Mastering the Art of French Cooking (though Bertholle was apparently not the most committed of co-authors). Corners chipped, covers somewhat darkened, rear cover nearly detached, else good; scarce. 




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