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(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking.

Illus. from photographs of Italian scenery and food. Large format, cloth, jacket. First American Edition. NY: Bonanza Books, 1969.

Ada Boni wrote two classic Italian cookbooks: this one, and Il Talismano. Both are important for their contribution to the knowledge of Italian cuisine, and this one covers the gastronomy of each region of Italy, which was rare before its publication in 1969. Some chipping and light stains to jacket, else very good.

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