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(Booklet - Baking) Excellent Recipes for Baking Raised Breads with Fleischmann's Yeast.

52 pp. Pictorial wrappers, string tie to top of spine. First Edition. NY: Fleischmann's, 1910.
A book of American baking recipes, including oatmeal bread, rye bread, Graham bread, wheat griddle cakes, Sally Lunn, waffles, etc. Small spot to rear cover, else very good. 



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