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(Booklet) Johnson, Helen Louise. Culinary Wrinkles: Recipes and Directions for the Use of Armour's Tract of Beef.

48 pp. Pictorial wrappers. First Edition. Chicago: Armour Printing, [1901].

A charming book for bachelors, maids, men and others, with simple recipes using Armour's extract of beef: puree of black beans, sardines with anchovy sauce, crab gumbo, etc. Mild soiling, else very good. 

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