Welcome to Omnivore Books on Food's New Online Store

Boulestin, X. Marcel. The Conduct of the Kitchen: How to Keep a Good Table for Sixteen Shillings a Week.

Boards, jacket. Third Edition. London: William Heinemann, [1928].

An early Boulestin title, with his discourses on the importance of good cooking, the efficient hostess, a perfect dinner, and Sunday suppers. Rubbing to jacket extremities, faint spot to front jacket panel, else very good. 

 

JULY 2019

 




Next Previous

Related Items