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Bras, Michel.  Essential Cuisine: Laguiole, Aubrac, France. 

Illus. throughout with photographs. Jacket. First Edition in English. Woodbury, CT: Ici La Press, 2002.

A classic French cookbook covering the cuisine of the Midi-Pyrenees, from Michel Bras' restaurant in Laguiole and with images of the surrounding countryside. Bras (1946-present) was an early promoter of the foraging movement, wandering the Midi-Pyrenees in search of herbs and edible plants to use in his Nouvelle Cuisine. Small chip to jacket spine head, else near fine.

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