Welcome to Omnivore Books on Food's New Online Store

(Butchery & Charcuterie) Bizet, Louis-Charles.  Du Commerce de la Boucherie et de la Charcuterie en France, et des commerces qui en dependent tels que la Fonte des Suifs, la Triperie, etc. 

537 pp. Quarter crushed morocco & marbled boards. First Edition. Paris: Paul Dupont, 1850.

A highly detailed report of butchery and charcuterie businesses throughout France, with charts  showing sales numbers for different animals, regions, etc. Rubbing to extremities; foxing, small stamp to upper title page, a couple marginal notes, else very good. 

Next Previous

Related Items