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Cakes, Candies and Conceits.

16 pp. Pictorial tan wrappers. Cincinnati: Powell & White, 1921.

While no author claimed responsibility for writing this, it appears to have been part of a series from the publisher called "The Blue Cup Series of Handbooks." The chapter on "Conceits" describes color schemes for seasonal parties, and recipes reflect the favorite desserts to serve at parties: jumbles, cup cake, macaroons, ginger snaps, Lady Baltimore cake, etc. Fine. 




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