Preface by William Randolph Hearst, Jr. Illus. Pictorial wrappers. First Edition. Lakewood, CA: Apco Publishing, 1965.
Dishes from the famed spot in San Simeon, with recipes from Hearst, Jr's childhood and youth: strawberry win parfait, oysters in cream, roast beef on a spit, castle cocktail, boozy eggnog, red caviar canapes, etc. A fun list of former famous guests and sample menus precede the recipes, and the authors give a deep description of the kitchen scene at the Castle. Very good.
Illus. in bright colors by Ann & Bruce Butte. Pictorial boards. First Edition. San Francisco:...
94 pp. Illus. with photo of dried pasta. Flexible blue-green cloth lettered & dec. in...
Psychedelic menu from Sausalito's Trident restaurant by Graphoto. 17.5x11.75", different designs on both sides. Sausalito:...