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(Cape Cod) Hunt, Peter. Peter Hunt's Cape Cod Cookbook.

Illus. by the author. Jacket. NY: Gramercy Publishing, [1962].
A charming treasury of recipes and illustrations of Cape Cod in the mid-20th century, with instructions for making bachalau a la Portuguesa, molho cosido, preserved blueberries, Boston brown bread, squash pie, lobster bisque, stuffed mussels, etc. Small closed tear to upper front panel, else very good and bright.

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