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(Charcuterie) Merinoff, Linda. The Savory Sausage: A Culinary Tour Around the World.

Illus. by Glenn Wolff. NY: Poseidon Press, [1987].

A near fine copy of a book of global sausage recipes, from across Europe to Africa, Asia and the New World. A lengthy chapter on the history of sausage precedes the recipes, which also have their own anthropological notes. 

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